Curried Shrimp and Corn Chowder

1
Lynette !

By
@breezermom

A twist on the basic shrimp and corn chowder. From Southern Living.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
45 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

Add to Grocery List

1 medium
sweet onion, diced
2 Tbsp
olive oil
2 clove
garlic, minced
2 large
yukon gold potatoes, peeled and diced (14 oz)
1 large
sweet potatoes, peeled and diced (1 lb)
2 c
fresh corn kernels, about 5 ears
1 can(s)
chicken broth (14 oz)
1 can(s)
light coconut milk, unsweetened (13.5 oz)
2 tsp
curry powder
1 tsp
salt
1/4 tsp
black pepper
1 lb
large shrimp, fresh, peeled and deveined, tails removed

GARNISHES: (OPTIONAL)

toasted coconut
green onions, diced
roasted peanuts, coarsely chopped

How to Make Curried Shrimp and Corn Chowder

Step-by-Step

  • 1Sauté onion in hot oil in a Dutch oven over medium heat 5 minutes or until tender; add garlic, and sauté 1 minute.
  • 2Add Yukon gold potatoes and next 7 ingredients; bring to a boil, stirring often. Reduce heat, and simmer, stirring occasionally, 25 minutes or until potatoes are tender.
  • 3Stir in shrimp; cook 4 to 5 minutes or just until shrimp turn pink. Season with salt and pepper to taste. Serve with desired toppings.

Printable Recipe Card

About Curried Shrimp and Corn Chowder

Course/Dish: Fish Soups, Seafood
Main Ingredient: Seafood
Regional Style: Indian
Hashtags: #corn, #shrimp, #curry, #chowder




Show 2 Comments & Reviews

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...