curried shrimp and corn chowder

Ingredients

• 1 medium sweet onion, diced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 2 large yukon gold potatoes, peeled and diced (14 oz)
• 1 large sweet potatoes, peeled and diced (1 lb)
• 2 cups fresh corn kernels, about 5 ears
• 1 can chicken broth (14 oz)
• 1 can light coconut milk, unsweetened (13.5 oz)
• 2 teaspoons curry powder
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pound large shrimp, fresh, peeled and deveined, tails removed
• GARNISHES: (OPTIONAL)
• - toasted coconut
• - green onions, diced
• - roasted peanuts, coarsely chopped