Crab & shrimp gumbo

Crab & Shrimp Gumbo Recipe

No Photo

Have you made this?

 Share your own photo!

Chuck Cassaro


Here is another recipe that can be made while you're at the track or camping or anywhere that you have limited resources.
I try to have all my ingredients measured and put into small Rubbermaid/Tupperware containers and organized in storage containers with all the other ingredients for a specific meal.

On a side note: I like clams so I also make this using canned baby clams as an additional ingredient.

☆☆☆☆☆ 0 votes
6-8 depending on how much they like it!
15 Min
1 Hr 15 Min
Stove Top


1 lb
cooked crab meat
1 lb
cooked shrimp
1 medium
4 Tbsp
4 Tbsp
2 can(s)
crushed tomatoes (28 oz)
1 can(s)
diced tomatoes (14.5 oz)
1 can(s)
diced green chiles (4 oz)
2 clove
crushed garlic
1 tsp
smoked paprika
1 tsp
grains of paradise
2 can(s)
fish stock


1Chop the onion into medium sized pieces and saute in the butter for 10 min.
2Stir in the flour and continue to saute until you see a slight browning of the sauce.
3Add the remaining ingredients and bring to a boil. Reduce heat and simmer covered for an hour to blend flavors.

About Crab & shrimp gumbo

Course/Dish: Fish Soups
Main Ingredient: Seafood
Regional Style: Cajun/Creole
Hashtags: #shrimp, #crab, #Gumbo