Crab & shrimp gumbo

Crab & Shrimp Gumbo

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Chuck Cassaro


Here is another recipe that can be made while you're at the track or camping or anywhere that you have limited resources.
I try to have all my ingredients measured and put into small Rubbermaid/Tupperware containers and organized in storage containers with all the other ingredients for a specific meal.

On a side note: I like clams so I also make this using canned baby clams as an additional ingredient.


☆☆☆☆☆ 0 votes

6-8 depending on how much they like it!
15 Min
1 Hr 15 Min
Stove Top


  • 1 lb
    cooked crab meat
  • 1 lb
    cooked shrimp
  • 1 medium
  • 4 Tbsp
  • 4 Tbsp
  • 2 can(s)
    crushed tomatoes (28 oz)
  • 1 can(s)
    diced tomatoes (14.5 oz)
  • 1 can(s)
    diced green chiles (4 oz)
  • 2 clove
    crushed garlic
  • 1 tsp
    smoked paprika
  • 1 tsp
    grains of paradise
  • 2 can(s)
    fish stock

How to Make Crab & shrimp gumbo


  1. Chop the onion into medium sized pieces and saute in the butter for 10 min.
  2. Stir in the flour and continue to saute until you see a slight browning of the sauce.
  3. Add the remaining ingredients and bring to a boil. Reduce heat and simmer covered for an hour to blend flavors.

Printable Recipe Card

About Crab & shrimp gumbo

Course/Dish: Fish Soups
Main Ingredient: Seafood
Regional Style: Cajun/Creole
Hashtags: #shrimp #crab #Gumbo

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