baked oysters in cheese and chipotle

Name: Baked Oysters in Cheese and Chipotle
Yield: 1
Cuisine: Japanese
Ingredients: 2 - oysters; 1/2 cup(s) grated cheddar cheese; 2 tablespoon(s) mayonnaise; 2 tablespoon(s) chipotle sauce; 1/3 cup(s) corn; 2 teaspoon(s) milk or cream (i prefer milk); - salt and pepper to taste; - corn starch

22 Pinches 1 Photo

Linda Bryant

Jonesboro, GA

Updated on Dec 9, 2013

My favorite thing to make when I'm craving seafood and home alone! A definite comfort food!

Rate

prep time

cook time

method Bake

yield 1 serving(s)

Ingredients

2 - oysters
1/2 cup grated cheddar cheese
2 tablespoons mayonnaise
2 tablespoons chipotle sauce
1/3 cup corn
2 teaspoons milk or cream (i prefer milk)
- salt and pepper to taste
- corn starch

How To Make baked oysters in cheese and chipotle

Step 1

Rub corn starch gently over the oysters (rinsed with cold water) then chill in the fridge for 1 hour or so, then rinse again

Step 2

Place the oysters in a bowl. Then sprinkle with some salt and pepper
Step 3

In a separate bowl, mix together chipotle, mayonniase and corn
Step 4

Top oysters with sauce mixture, then sprinkle on a moderate amount of salt and pepper again if desired
Step 5

Add on grated cheese and bake at 400'F for 10 minutes
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