Zuppa Toscana

Zuppa Toscana Recipe

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TERRI OPGENORTH

By
@Terrio13

I tried a few of the posted recipes for this soup and did some of my own tweaking...it's good now!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-6
Prep:
30 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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1 lb
sausage (i used spicy mexican chorizo)
4-6
russet potatoes--chopped
1
onion--chopped
1/4 c
bacon, cooked and crumbled
2 Tbsp
minced garlic or 3-4 cloves
32 oz
chicken broth
1 c
kale or chard
1 c
heavy cream
2 Tbsp
flour

How to Make Zuppa Toscana

Step-by-Step

  • 1Brown sausage and cut in half lengthwise then cut into slices.
  • 2Place all ingredients onto crockpot except for flour, cream, bacon and Kale.
  • 3Add water to cover and cook on Low for 5-6 hours or on high for 3-4 hours.
  • 4Mix four into cream and add to crock pot along with the kale. Cook for an additional 30 minutes on high.
  • 5Add salt and pepper and a little cayenne to taste. I serve with a dollop of sour cream or a drizzle of good olive oil. Sprinkle the bacon on the top along with some green onion tops.
    YUM!

Printable Recipe Card

About Zuppa Toscana

Course/Dish: Cream Soups
Main Ingredient: Potatoes
Regional Style: Italian
Other Tag: For Kids
Hashtag: #copycat recipe




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