/ Cream Soups
Slow Cooker Crock Pot
sausage (i used spicy mexican chorizo)
bacon, cooked and crumbled
minced garlic or 3-4 cloves
How to Make Zuppa Toscana
1Brown sausage and cut in half lengthwise then cut into slices.
2Place all ingredients onto crockpot except for flour, cream, bacon and Kale.
3Add water to cover and cook on Low for 5-6 hours or on high for 3-4 hours.
4Mix four into cream and add to crock pot along with the kale. Cook for an additional 30 minutes on high.
5Add salt and pepper and a little cayenne to taste. I serve with a dollop of sour cream or a drizzle of good olive oil. Sprinkle the bacon on the top along with some green onion tops.
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