zelda's cheesey bacon potato soup
I had baked potatoes left over and couldn't decide what to make. I had a box of Queso Blanco and decided to make this. It turn out wonderful. If it is to thick for your taste either add more chicken broth or add less cheese.
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yield
serving(s)
prep time
15 Min
cook time
30 Min
method
Stove Top
Ingredients For zelda's cheesey bacon potato soup
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6 mdbaked potatoes, skinned & diced
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1 lbbacon, cooked & crumbled
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1 lgonion, diced
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4 cchicken stock
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1 cheavy cream
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1/2 csour cream
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1 lbwhite american or queso blanco cheese shredded
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2 Tbspbacon grease
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2 Tbspbutter
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1 tspsalt & pepper
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1 tspgarlic powder
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1 tspdried basil
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1 tspdried parsley
How To Make zelda's cheesey bacon potato soup
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1Fry the bacon until crisp then crumble it and set it to the side.
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2Peel potatoes and chop them and set them to the side.
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3Chop the onion, now take 2 tablespoons of bacon grease and cook onions till carmelized.
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4Now take chicken broth, heavy cream, sour cream, garlic, basil, parsley, salt & pepper, and butter. Place in kettle on low burner. Add onions and potatoes, then gradually add shredded cheese. When cheese is added cook on low for about 30 minutes.
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Categories & Tags for Zelda's Cheesey Bacon Potato Soup:
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