Zelda's Cheesey Bacon Potato Soup

Zelda Hopkins


I had baked potatoes left over and couldn't decide what to make. I had a box of Queso Blanco and decided to make this. It turn out wonderful. If it is to thick for your taste either add more chicken broth or add less cheese.


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Serves 6
15 Min
30 Min
Stove Top


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6 medium
baked potatoes, skinned & diced
1 lb
bacon, cooked & crumbled
1 large
onion, diced
4 c
chicken stock
1 c
heavy cream
1/2 c
sour cream
1 lb
white american or queso blanco cheese shredded
2 Tbsp
bacon grease
2 Tbsp
1 tsp
salt & pepper
1 tsp
garlic powder
1 tsp
dried basil
1 tsp
dried parsley

How to Make Zelda's Cheesey Bacon Potato Soup


  • 1Fry the bacon until crisp then crumble it and set it to the side.
  • 2Peel potatoes and chop them and set them to the side.
  • 3Chop the onion, now take 2 tablespoons of bacon grease and cook onions till carmelized.
  • 4Now take chicken broth, heavy cream, sour cream, garlic, basil, parsley, salt & pepper, and butter. Place in kettle on low burner. Add onions and potatoes, then gradually add shredded cheese. When cheese is added cook on low for about 30 minutes.

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About Zelda's Cheesey Bacon Potato Soup

Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy

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