Walkabout Soup Clone

Kyra R.


Outback Steakhouse cloned soup. Outback is quite a drive for us and so this is the next best thing.


☆☆☆☆☆ 0 votes

15 Min
1 Hr 50 Min
Stove Top


  • 1 - 32oz box
    beef broth
  • 3 medium
    white onions
  • 1 tsp
  • 1 tsp
    black pepper
  • 3/4 c
    all purpose flour
  • 1 c
    heavy cream
  • 1 1/4 c
    shredded cheddar cheese
  • 1/4 c
    shredded monterrey jack cheese

How to Make Walkabout Soup Clone


  1. Pour carton of beef broth into at least a 4qt pot/stock pot. Heat to boiling.
  2. Cut onions into thin slices, then quarter the slices. Add to the broth. Add salt and pepper.
  3. Bring the mixture back to boiling, then turn the heat down and simmer, uncovered, for 1 hour.
  4. After simmering for an hour, while stirring, slowly shake the flour in a sifter over the soup. Continue to stir if any large lumps of flour develop. Be careful when you stir; aggressive agitation or using a whisk may tear the onions apart. As the soup continues to cook, any lumps should dissolve.
  5. After 30 minutes of additional simmering, add the cream and 1 cup cheddar cheese.
    Continue to simmer for another 5 or 10 minutes.
  6. Serve soup hot after sprinkling a tablespoon each of shredded Monterey Jack and Cheddar Cheese on top.

Printable Recipe Card

About Walkabout Soup Clone

Course/Dish: Cream Soups
Main Ingredient: Dairy
Regional Style: Australian

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