Walkabout Soup Clone

Kyra R.


Outback Steakhouse cloned soup. Outback is quite a drive for us and so this is the next best thing.

☆☆☆☆☆ 0 votes
15 Min
1 Hr 50 Min
Stove Top


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1 - 32oz box
beef broth
3 medium
white onions
1 tsp
1 tsp
black pepper
3/4 c
all purpose flour
1 c
heavy cream
1 1/4 c
shredded cheddar cheese
1/4 c
shredded monterrey jack cheese

How to Make Walkabout Soup Clone


  • 1Pour carton of beef broth into at least a 4qt pot/stock pot. Heat to boiling.
  • 2Cut onions into thin slices, then quarter the slices. Add to the broth. Add salt and pepper.
  • 3Bring the mixture back to boiling, then turn the heat down and simmer, uncovered, for 1 hour.
  • 4After simmering for an hour, while stirring, slowly shake the flour in a sifter over the soup. Continue to stir if any large lumps of flour develop. Be careful when you stir; aggressive agitation or using a whisk may tear the onions apart. As the soup continues to cook, any lumps should dissolve.
  • 5After 30 minutes of additional simmering, add the cream and 1 cup cheddar cheese.
    Continue to simmer for another 5 or 10 minutes.
  • 6Serve soup hot after sprinkling a tablespoon each of shredded Monterey Jack and Cheddar Cheese on top.

Printable Recipe Card

About Walkabout Soup Clone

Course/Dish: Cream Soups
Main Ingredient: Dairy
Regional Style: Australian

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