Real Recipes From Real Home Cooks ®

walkabout soup clone

Recipe by
Kyra R.
State College, PA

Outback Steakhouse cloned soup. Outback is quite a drive for us and so this is the next best thing.

yield 8 serving(s)
prep time 15 Min
cook time 1 Hr 50 Min
method Stove Top

Ingredients For walkabout soup clone

  • 1 - 32oz box
    beef broth
  • 3 md
    white onions
  • 1 tsp
  • 1 tsp
    black pepper
  • 3/4 c
    all purpose flour
  • 1 c
    heavy cream
  • 1 1/4 c
    shredded cheddar cheese
  • 1/4 c
    shredded monterrey jack cheese

How To Make walkabout soup clone

  • 1
    Pour carton of beef broth into at least a 4qt pot/stock pot. Heat to boiling.
  • 2
    Cut onions into thin slices, then quarter the slices. Add to the broth. Add salt and pepper.
  • 3
    Bring the mixture back to boiling, then turn the heat down and simmer, uncovered, for 1 hour.
  • 4
    After simmering for an hour, while stirring, slowly shake the flour in a sifter over the soup. Continue to stir if any large lumps of flour develop. Be careful when you stir; aggressive agitation or using a whisk may tear the onions apart. As the soup continues to cook, any lumps should dissolve.
  • 5
    After 30 minutes of additional simmering, add the cream and 1 cup cheddar cheese. Continue to simmer for another 5 or 10 minutes.
  • 6
    Serve soup hot after sprinkling a tablespoon each of shredded Monterey Jack and Cheddar Cheese on top.

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