Real Recipes From Real Home Cooks ®

thick and creamy potato soup

a recipe by
sherry monfils
worcester, MA

Thanks to the potato flakes, it gets real thick and creamy, Great for these colder nights.

serves 6
prep time 15 Min
cook time 50 Min
method Stove Top

Ingredients For thick and creamy potato soup

  • 1-1/2 c
    diced onion
  • 1/2 stick
  • 1/2 tsp
    each, salt & pepper
  • 1
    carrot, grated
  • 2 c
  • 4 c
    potatoes, diced
  • 1 tsp
    dried dillweed
  • 3 c
  • 1/4 c
    potato flakes
  • 2 Tbsp
    chopped parsley

How To Make thick and creamy potato soup

  • 1
    Add butter to lg pot, over medium heat. Add onion and cook until browned. Add potatoes, carrot, water, salt, peppper and dillweed.
  • 2
    Reduce heat to low and cook, stirring occasionally for 45 mins, or until potatoes are creamy. Stir in milk and parsley.
  • 3
    Stir in potato flakes and heat through.