thick and creamy potato soup

Name: Thick and creamy potato soup
Prep time: 15 min
Cook time: 50 min
Yield: 6
Cuisine: American
Ingredients: 1-1/2 cup(s) diced onion; 1/2 stick(s) butter; 1/2 teaspoon(s) each, salt & pepper; 1 - carrot, grated; 2 cup(s) water; 4 cup(s) potatoes, diced; 1 teaspoon(s) dried dillweed; 3 cup(s) milk; 1/4 cup(s) potato flakes; 2 tablespoon(s) chopped parsley

74 Pinches

sherry monfils

worcester, MA

Updated on Nov 26, 2013

Thanks to the potato flakes, it gets real thick and creamy, Great for these colder nights.

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prep time 15 Min

cook time 50 Min

method Stove Top

yield 6 serving(s)

Ingredients

1-1/2 cup diced onion
1/2 stick butter
1/2 teaspoon each, salt & pepper
1 - carrot, grated
2 cups water
4 cups potatoes, diced
1 teaspoon dried dillweed
3 cups milk
1/4 cup potato flakes
2 tablespoons chopped parsley

How To Make thick and creamy potato soup

Step 1

Add butter to lg pot, over medium heat. Add onion and cook until browned. Add potatoes, carrot, water, salt, peppper and dillweed.

Step 2

Reduce heat to low and cook, stirring occasionally for 45 mins, or until potatoes are creamy. Stir in milk and parsley.
Step 3

Stir in potato flakes and heat through.
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