/ Cream Soups
cream of mushroom soup
cheddar cheese , diced
1Scrub or peel potatoes. ( I usually peel mine.)
Cut into pieces and boil only until potatoes are tender.
2Drain and mash slightly with fork, leaving chunky.
3In the same pan, add milk, soup and seasonings, stirring until heated thoroughly. Do not boil.
4Stir in cheese until melted. Taste it and add more cheese or seasoning if desired.