Slow Cooker Loaded Potato Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Slow Cooker Loaded Potato Soup

Tawnya Gregory


I love this recipe it is so yummy

☆☆☆☆☆ 0 votes
1 Hr
8 Hr
Slow Cooker Crock Pot


4 lb
potatoes, russet, yukon gold, or red skin
1/2 c
onion, chopped
2 clove
garlic, minced
2 stalk(s)
celery, finely diced
2 can(s)
(14 ounces) chicken broth
2 tsp
1/2 tsp
2 c
half and half
garnish with cheddar cheese, cooked and crumbled bacon, and sliced green onions


1Layer cubed potatoes in a lightly greased (I used non stick spray) 5 quart slow cooker
2Top with chopped onion, garlic, and celery
3Add chicken broth, salt and pepper. Broth will not completely cover potatoes. Cover and cook on low setting for 8 hours or until potatoes are tender
4Mash mixture with potato masher ( I don't mash it completely because I still want some visible potato chunks in there.)
5Stir in half and half. Cover and cook on high setting for 20 minutes or until mixture is thoroughly heated. Ladle into bowls and garnish with favorite toppings.
6COOKS NOTES: If you really want to cut down on some of the prep time, try using a bag of Southern Style frozen hash browns. Use the cubed variation, Ore-Ida has them

About this Recipe

Course/Dish: Cream Soups, Other Soups
Main Ingredient: Potatoes
Regional Style: American