Slow Cooker Loaded Potato Soup

Name: Slow Cooker Loaded Potato Soup
Prep time: 1 h
Cook time: 8 h
Total time: 9 h
Yield: 2-4
Cuisine: American
Ingredients: 4 lb potatoes, russet, yukon gold, or red skin; 1/2 c onion, chopped; 2 clove garlic, minced; 2 stalk(s) celery, finely diced; 2 can(s) (14 ounces) chicken broth; 2 tsp salt; 1/2 tsp pepper; 2 c half and half; garnish with cheddar cheese, cooked and crumbled bacon, and sliced green onions

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By Tawnya Gardner
@DemonsAngel

I love this recipe it is so yummy

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

2-4

Prep:

1 Hr

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

4 lb

potatoes, russet, yukon gold, or red skin
1/2 c

onion, chopped
2 clove

garlic, minced
2 stalk(s)

celery, finely diced
2 can(s)

(14 ounces) chicken broth
2 tsp

salt
1/2 tsp

pepper
2 c

half and half
·

garnish with cheddar cheese, cooked and crumbled bacon, and sliced green onions
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How to Make Slow Cooker Loaded Potato Soup

Step-by-Step

Layer cubed potatoes in a lightly greased (I used non stick spray) 5 quart slow cooker
Top with chopped onion, garlic, and celery
Add chicken broth, salt and pepper. Broth will not completely cover potatoes. Cover and cook on low setting for 8 hours or until potatoes are tender
Mash mixture with potato masher ( I don't mash it completely because I still want some visible potato chunks in there.)
Stir in half and half. Cover and cook on high setting for 20 minutes or until mixture is thoroughly heated. Ladle into bowls and garnish with favorite toppings.
COOKS NOTES: If you really want to cut down on some of the prep time, try using a bag of Southern Style frozen hash browns. Use the cubed variation, Ore-Ida has them