Slow Cooker Loaded Potato Soup
Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2-4
Prep:
1 Hr
Cook:
8 Hr
Method:
Slow Cooker Crock Pot
Ingredients
- 4 lb
- potatoes, russet, yukon gold, or red skin
- 1/2 c
- onion, chopped
- 2 clove
- garlic, minced
- 2 stalk(s)
- celery, finely diced
- 2 can(s)
- (14 ounces) chicken broth
- 2 tsp
- salt
- 1/2 tsp
- pepper
- 2 c
- half and half
- garnish with cheddar cheese, cooked and crumbled bacon, and sliced green onions
How to Make Slow Cooker Loaded Potato Soup
- 1Layer cubed potatoes in a lightly greased (I used non stick spray) 5 quart slow cooker
- 2Top with chopped onion, garlic, and celery
- 3Add chicken broth, salt and pepper. Broth will not completely cover potatoes. Cover and cook on low setting for 8 hours or until potatoes are tender
- 4Mash mixture with potato masher ( I don't mash it completely because I still want some visible potato chunks in there.)
- 5Stir in half and half. Cover and cook on high setting for 20 minutes or until mixture is thoroughly heated. Ladle into bowls and garnish with favorite toppings.
- 6COOKS NOTES: If you really want to cut down on some of the prep time, try using a bag of Southern Style frozen hash browns. Use the cubed variation, Ore-Ida has them
