Slow Cooker Loaded Potato Soup
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
2-4
Prep:
1 Hr
Cook:
8 Hr
Method:
Slow Cooker Crock Pot
Ingredients
-
4 lbpotatoes, russet, yukon gold, or red skin
-
1/2 conion, chopped
-
2 clovegarlic, minced
-
2 stalk(s)celery, finely diced
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2 can(s)(14 ounces) chicken broth
-
2 tspsalt
-
1/2 tsppepper
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2 chalf and half
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·garnish with cheddar cheese, cooked and crumbled bacon, and sliced green onions
How to Make Slow Cooker Loaded Potato Soup
- Layer cubed potatoes in a lightly greased (I used non stick spray) 5 quart slow cooker
- Top with chopped onion, garlic, and celery
- Add chicken broth, salt and pepper. Broth will not completely cover potatoes. Cover and cook on low setting for 8 hours or until potatoes are tender
- Mash mixture with potato masher ( I don't mash it completely because I still want some visible potato chunks in there.)
- Stir in half and half. Cover and cook on high setting for 20 minutes or until mixture is thoroughly heated. Ladle into bowls and garnish with favorite toppings.
- COOKS NOTES: If you really want to cut down on some of the prep time, try using a bag of Southern Style frozen hash browns. Use the cubed variation, Ore-Ida has them
