seafood chowder

Name: Seafood Chowder
Prep time: 30 min
Cook time: 30 min
Yield: 8
Cuisine: Canadian
Ingredients: 2 cup(s) heavy cream; 3 cup(s) whole milk; 2 cup(s) chicken broth; 3 large potatoes cut in 1 cubes; 1 stalk(s) celery, minced; 1/2 - an onion, minced; 2 teaspoon(s) garlic, minced; 1 1/2 pound(s) shrimp; 2 can(s) clams with juice; 2 can(s) crabmeat, drained; teaspoon(s) salt and pepper to taste; 1 1/2 teaspoon(s) dill, dried; 2 teaspoon(s) parsley flakes; 2 tablespoon(s) flour

52 Pinches 1 Photo

Lea Carriere

Prince George, BC

Updated on Dec 8, 2013

This is my own creation and my family just loves it...Perfect on a cold day.

Rate

prep time 30 Min

cook time 30 Min

method Stove Top

yield 8-10 serving(s)

Ingredients

2 cups heavy cream
3 cups whole milk
2 cups chicken broth
3 large potatoes cut in 1 cubes
1 stalk celery, minced
1/2 - an onion, minced
2 teaspoons garlic, minced
1 1/2 pounds shrimp
2 cans clams with juice
2 cans crabmeat, drained
teaspoon salt and pepper to taste
1 1/2 teaspoons dill, dried
2 teaspoons parsley flakes
2 tablespoons flour

How To Make seafood chowder

Step 1

In a large stockpot, melt butter over medium heat. Add celery, garlic and onion cook until transparent.

Step 2

Add chicken stock and potatoes; simmer for 10 minutes.
Step 3

drain and add clams reserving their juice, and simmer another 10 minutes.
Step 4

Stir in milk and cream.
Step 5

Whisk together clam juice and flour until smooth; stir into soup. Simmer on low 10 min, Stir gently to prevent milk from scorching to bottom.
Step 6

Season to taste with salt, pepper, dill, parsley.
Step 7

Simmer until potatoes are tender. Add shrimp just before serving and cook until shrimp change color.
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