savory creamy mushroom soup

Name: Savory Creamy Mushroom Soup
Prep time: 5 min
Cook time: 15 min
Yield: 3
Cuisine: American
Ingredients: 1 tablespoon(s) olive oil; 1/2 - yellow onion ( medium) chopped; 1 - can of mushroom soup; 1 - can of water; 3/4 cup(s) broken sliced fresh mushroom pieces; 1/2 tablespoon(s) california seasoning blend; 1 teaspoon(s) onion powder; 1/2 cup(s) dry sherry; 1/2 cup(s) heavy cream; 1/4 teaspoon(s) black pepper

(1 RATING)

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Marilyn Fowler

Sellersburg, IN

Updated on Dec 27, 2013

I love soups, but they can take time to make, so I came up with this quick and easy Mushroom soup.

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 3 serving(s)

Ingredients

1 tablespoon olive oil
1/2 - yellow onion ( medium) chopped
1 - can of mushroom soup
1 - can of water
3/4 cup broken sliced fresh mushroom pieces
1/2 tablespoon california seasoning blend
1 teaspoon onion powder
1/2 cup dry sherry
1/2 cup heavy cream
1/4 teaspoon black pepper

How To Make savory creamy mushroom soup

Step 1

In a heavy sauce/soup pan add olive oil over med heat. When nice and hot add in the chopped onion and onion powder, brown onions until sligtly crispy and golden brown. Add in mushroom pieces cook until tender, not mushy. Add in California Seasoning Blend. Stir to blend well.

Step 2

Add in dry sherry. Stir to loosen brown bits on bottom of pan.
Step 3

Add to onion and sherry the can of mushroom soup, 1 can of water, and the cream. Stir genlty until warmed through. Serve and enjoy.
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