Savory Creamy Mushroom Soup

Marilyn Fowler


I love soups, but they can take time to make, so I came up with this quick and easy Mushroom soup.


★★★★★ 1 vote

5 Min
15 Min
Stove Top


  • 1 Tbsp
    olive oil
  • 1/2
    yellow onion ( medium) chopped
  • 1
    can of mushroom soup
  • 1
    can of water
  • 3/4 c
    broken sliced fresh mushroom pieces
  • 1/2 Tbsp
    california seasoning blend
  • 1 tsp
    onion powder
  • 1/2 c
    dry sherry
  • 1/2 c
    heavy cream
  • 1/4 tsp
    black pepper

How to Make Savory Creamy Mushroom Soup


  1. In a heavy sauce/soup pan add olive oil over med heat. When nice and hot add in the chopped onion and onion powder, brown onions until sligtly crispy and golden brown. Add in mushroom pieces cook until tender, not mushy. Add in California Seasoning Blend. Stir to blend well.
  2. Add in dry sherry. Stir to loosen brown bits on bottom of pan.
  3. Add to onion and sherry the can of mushroom soup, 1 can of water, and the cream. Stir genlty until warmed through. Serve and enjoy.

Printable Recipe Card

About Savory Creamy Mushroom Soup

Course/Dish: Cream Soups
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #mushrooms #Soups

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