saint martin's champagne brie soup
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Several Christmas' ago my parents and I went on a bus ride through the city of Dallas that was a 4-coarse (appetizer, salad, main coarse, and dessert) progressive dinner...meaning that we looked at the Christmas lights in one area, then ate a meal coarse at a restaurant in the area. This was the appetizer that evening and became a staple in our house at the holidays and has been ever since. It is so velvety smooth and deliciously rich that you'll want it at all special occasions, not just the holidays.
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yield
6 serving(s)
prep time
5 Min
cook time
30 Min
method
Stove Top
Ingredients For saint martin's champagne brie soup
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2 cdry champagne
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2 cwhite wine, dry
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1 Tbspfinely chopped shallot
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2chicken bouillon cubes
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8 ozbrie cheese with the rind left on
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1 1/2 qtheavy cream
How To Make saint martin's champagne brie soup
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1Saute the shallots and bouillon in wine
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2Add remaining wine and champagne.
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3Then add the brie and heavy cream
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4Bring to a boil, just until a head forms, then remove from heat and let stand 5 minutes
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5Strain, salt and pepper to taste, and enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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