saint martin's champagne brie soup

Name: Saint Martin's Champagne Brie Soup
Prep time: 5 min
Cook time: 30 min
Yield: 6
Cuisine: French
Ingredients: 2 cup(s) dry champagne; 2 cup(s) white wine, dry; 1 tablespoon(s) finely chopped shallot; 2 - chicken bouillon cubes; 8 ounce(s) brie cheese with the rind left on; 1 1/2 quart(s) heavy cream

8 Pinches

cyndy ladas

Plano, TX

Updated on Apr 24, 2015

Several Christmas' ago my parents and I went on a bus ride through the city of Dallas that was a 4-coarse (appetizer, salad, main coarse, and dessert) progressive dinner...meaning that we looked at the Christmas lights in one area, then ate a meal coarse at a restaurant in the area. This was the appetizer that evening and became a staple in our house at the holidays and has been ever since. It is so velvety smooth and deliciously rich that you'll want it at all special occasions, not just the holidays.

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prep time 5 Min

cook time 30 Min

method Stove Top

yield 6 serving(s)

Ingredients

2 cups dry champagne
2 cups white wine, dry
1 tablespoon finely chopped shallot
2 - chicken bouillon cubes
8 ounces brie cheese with the rind left on
1 1/2 quarts heavy cream

How To Make saint martin's champagne brie soup

Step 1

Saute the shallots and bouillon in wine

Step 2

Add remaining wine and champagne.
Step 3

Then add the brie and heavy cream
Step 4

Bring to a boil, just until a head forms, then remove from heat and let stand 5 minutes
Step 5

Strain, salt and pepper to taste, and enjoy
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