REALLY RICH CREAM OF CRAB SOUP

Really Rich Cream Of Crab Soup Recipe

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Judy Brannock

By
@jab121548

I love crab soups. This one is awesome. Rich and creamy. Wow!!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4 to 6
Prep:
30 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

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3 Tbsp
all purpose flour
1oz pkg
dry hollandaise sauce
1/2 tsp
dry mustard
4 c
half and half
1/4 c
butter
2 tsp
old bay seasoning
1/4 tsp
celery seeds
1 c
whipping cream
1 1/2 Tbsp
cooking sherry
1 lb
maryland crab meat

How to Make REALLY RICH CREAM OF CRAB SOUP

Step-by-Step

  • 1In a medium bowl, blend the flour, Hollandaise Sauce mix, and dry mustard with two cups of half and half. Melt the butter over medium heat in a 4 quart saucepan.
  • 2Slowly add half and half mixture to the melted butter, stirring constantly to ensure a smooth consistency. As mixture begins to thicken, add the remaining half and half, old bay seasoning, celery seeds, and whipping cream. Heat to simmer, stirring constantly
  • 3Reduce heat to low, and the crab meat and sherry. Stir gently until
  • 4Top each bowl with freshly ground pepper to taste and serve

Printable Recipe Card

About REALLY RICH CREAM OF CRAB SOUP

Course/Dish: Cream Soups
Main Ingredient: Seafood
Regional Style: American
Hashtag: #Yummy




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