REALLY RICH CREAM OF CRAB SOUP

Really Rich Cream Of Crab Soup

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Judy Brannock

By
@jab121548

I love crab soups. This one is awesome. Rich and creamy. Wow!!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4 to 6
Prep:
30 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 3 Tbsp
    all purpose flour
  • 1oz pkg
    dry hollandaise sauce
  • 1/2 tsp
    dry mustard
  • 4 c
    half and half
  • 1/4 c
    butter
  • 2 tsp
    old bay seasoning
  • 1/4 tsp
    celery seeds
  • 1 c
    whipping cream
  • 1 1/2 Tbsp
    cooking sherry
  • 1 lb
    maryland crab meat

How to Make REALLY RICH CREAM OF CRAB SOUP

Step-by-Step

  1. In a medium bowl, blend the flour, Hollandaise Sauce mix, and dry mustard with two cups of half and half. Melt the butter over medium heat in a 4 quart saucepan.
  2. Slowly add half and half mixture to the melted butter, stirring constantly to ensure a smooth consistency. As mixture begins to thicken, add the remaining half and half, old bay seasoning, celery seeds, and whipping cream. Heat to simmer, stirring constantly
  3. Reduce heat to low, and the crab meat and sherry. Stir gently until
  4. Top each bowl with freshly ground pepper to taste and serve

Printable Recipe Card

About REALLY RICH CREAM OF CRAB SOUP

Course/Dish: Cream Soups
Main Ingredient: Seafood
Regional Style: American
Hashtag: #Yummy



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