really rich cream of crab soup

How To Make really rich cream of crab soup

• Step 1
  In a medium bowl, blend the flour, Hollandaise Sauce mix, and dry mustard with two cups of half and half. Melt the butter over medium heat in a 4 quart saucepan.
• Step 2
  Slowly add half and half mixture to the melted butter, stirring constantly to ensure a smooth consistency. As mixture begins to thicken, add the remaining half and half, old bay seasoning, celery seeds, and whipping cream. Heat to simmer, stirring constantly
• Step 3
  Reduce heat to low, and the crab meat and sherry. Stir gently until
• Step 4
  Top each bowl with freshly ground pepper to taste and serve
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