potato soup

Name: Potato Soup
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 1/2 pound(s) potatoes; - water; 1 pint(s) heavy cream; 1 large yellow onion; 5 clove(s) garlic; - salt and pepper to taste; 1 package(s) instant potatoes; 1/2 cup(s) cooking sherry; - grated cheddar cheese

34 Pinches

Leslie MacArthur

Rockledge, FL

Updated on Jan 4, 2014

Made this last night. It really hits the spot on a cold winter evening. It was a hit! We had a cold one for Florida (50's)..LOL

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prep time 15 Min

cook time 30 Min

method Stove Top

yield 6 serving(s)

Ingredients

2 1/2 pounds potatoes
- water
1 pint heavy cream
1 large yellow onion
5 cloves garlic
- salt and pepper to taste
1 package instant potatoes
1/2 cup cooking sherry
- grated cheddar cheese

How To Make potato soup

Step 1

Peel and dice potato (1 inch pieces)

Step 2

Rinse till water comes clear.
Step 3

Place in a large pot and just cover with water.
Step 4

Add diced onion and minced garlic, salt and pepper
Step 5

Bring to a boil and reduce to a fast simmer
Step 6

Cook until potatoes are tender
Step 7

Add cream and instant potatoes and combine, add sherry and simmer till everything has heated through
Step 8

Note: If the soup is to thick add milk Can add a handful of cheddar cheese to each bowl (it makes a great addition)
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