Potato Soup

Potato Soup Recipe

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Leslie MacArthur


Made this last night. It really hits the spot on a cold winter evening.
It was a hit!
We had a cold one for Florida (50's)..LOL


☆☆☆☆☆ 0 votes

15 Min
30 Min
Stove Top


  • 2 1/2 lb
  • ·
  • 1 pt
    heavy cream
  • 1 large
    yellow onion
  • 5 clove
  • ·
    salt and pepper to taste
  • 1 pkg
    instant potatoes
  • 1/2 c
    cooking sherry
  • ·
    grated cheddar cheese

How to Make Potato Soup


  1. Peel and dice potato (1 inch pieces)
  2. Rinse till water comes clear.
  3. Place in a large pot and just cover with water.
  4. Add diced onion and minced garlic, salt and pepper
  5. Bring to a boil and reduce to a fast simmer
  6. Cook until potatoes are tender
  7. Add cream and instant potatoes and combine, add sherry and simmer till everything has heated through
  8. Note: If the soup is to thick add milk
    Can add a handful of cheddar cheese to each bowl (it makes a great addition)

Printable Recipe Card

About Potato Soup

Course/Dish: Cream Soups
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #easy, #quick, #Potatoes, #soup

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