/ Cream Soups
1 photo of Potato Soup Recipe
olive oil, extra virgin
onions finely chopped
How to Make Potato Soup
1In a large pot add oil, and fry bacon until crispy. Drain on paper towels.
2In bacon grease add onions, cook until they start to turn clear then add garlic cook for about 4 min,
3add your chicken broth and potatoes to pot. Add tony's and bay leaf. Cook until potatoes or just tender then add can milk, cream and butter
4To thicken take out one cup of potatoes and mash and add to soup. We like it with a thinner broth, if you like it thick mash more potatoes.
5let simmer until hot ( DO NOT LET BOIL )
6Remove bay leaf. Add parsley
7Serve with chopped bacon and shredded cheese
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