Potato Dill Soup

Raven Higheagle


I love soups! I love potato soup, and I love fresh dill. This is everything I love rolled into one.


☆☆☆☆☆ 0 votes

Serves 6 to 8
10 Min
30 Min
Stove Top


  • 7 large
    potatos, peeled and cubed
  • 2 large
    onions, chopped
  • 1 bunch
    scallions, chopped
  • 3 bunch
    or more fresh dill
  • 2 Tbsp
  • 1 pt
    heavy cream
  • 2 c
    sour cream
  • ·
    white pepper, to taste
  • ·
    salt, to taste
  • ·
    fresh parsley for garnish, chopped
  • ·
    fresh dill for garnish

How to Make Potato Dill Soup


  1. In a large stock pot or Dutch oven cook potatoes and onions in boiling water until potatoes start to fall apart. Strain and return to pot.
  2. Add scallions, dill, butter and cream. Cook 10 minutes.
  3. Stir in 1 cup sour cream, white pepper, and salt. Cook and heat through for 2 minutes.
  4. Garnish each bowl with dill, parsley and sour cream.

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About Potato Dill Soup

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