Potato and Ham Soup
By
Kathy D
@LifeIsGoodkd
1
If you're looking for fast and easy comfort-food, this fits the bill. Based on a Paula Deen recipe. It's simple to prepare and tasty!
Ingredients
- 5 lb
- russet baking potatoes, cut into small cubes (about 1/2 inch size)
- 1
- thick slice of cooked ham, cut into small pieces
- 1/2 c
- butter (1 stick)
- salt and pepper to taste
- 1 c
- half and half
- 1/2 c
- sour cream
How to Make Potato and Ham Soup
- 1Put the diced potatoes into a large soup pot and add just enough water to cover the potatoes. *Too much water will make the soup too thin*
- 2Cover and bring to a boil, then uncover and cook over med-high for about 20 min.
- 3Reduce the heat and add the ham and butter. Season with salt and pepper to taste.
- 4Over low heat, add the half and half and sour cream. Heat through and enjoy!
