potato and ham soup

(5)
Recipe by
Kathy D

If you're looking for fast and easy comfort-food, this fits the bill. Based on a Paula Deen recipe. It's simple to prepare and tasty!

(5)
yield 10 serving(s)
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For potato and ham soup

  • 5 lb
    russet baking potatoes, cut into small cubes (about 1/2 inch size)
  • 1
    thick slice of cooked ham, cut into small pieces
  • 1/2 c
    butter (1 stick)
  • salt and pepper to taste
  • 1 c
    half and half
  • 1/2 c
    sour cream

How To Make potato and ham soup

  • 1
    Put the diced potatoes into a large soup pot and add just enough water to cover the potatoes. *Too much water will make the soup too thin*
  • 2
    Cover and bring to a boil, then uncover and cook over med-high for about 20 min.
  • 3
    Reduce the heat and add the ham and butter. Season with salt and pepper to taste.
  • 4
    Over low heat, add the half and half and sour cream. Heat through and enjoy!

Categories & Tags for Potato and Ham Soup:

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