Potato and Ham Soup

1
Kathy D

By
@LifeIsGoodkd

If you're looking for fast and easy comfort-food, this fits the bill. Based on a Paula Deen recipe. It's simple to prepare and tasty!

Rating:
★★★★★ 2 votes
Comments:
Serves:
10
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

5 lb
russet baking potatoes, cut into small cubes (about 1/2 inch size)
1
thick slice of cooked ham, cut into small pieces
1/2 c
butter (1 stick)
salt and pepper to taste
1 c
half and half
1/2 c
sour cream

How to Make Potato and Ham Soup

Step-by-Step

  • 1Put the diced potatoes into a large soup pot and add just enough water to cover the potatoes. *Too much water will make the soup too thin*
  • 2Cover and bring to a boil, then uncover and cook over med-high for about 20 min.
  • 3Reduce the heat and add the ham and butter. Season with salt and pepper to taste.
  • 4Over low heat, add the half and half and sour cream. Heat through and enjoy!

Printable Recipe Card

About Potato and Ham Soup

Course/Dish: Cream Soups
Main Ingredient: Potatoes
Regional Style: Eastern European