Potato and Ham Soup

Kathy D


If you're looking for fast and easy comfort-food, this fits the bill. Based on a Paula Deen recipe. It's simple to prepare and tasty!


★★★★★ 2 votes

15 Min
30 Min
Stove Top


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5 lb
russet baking potatoes, cut into small cubes (about 1/2 inch size)
thick slice of cooked ham, cut into small pieces
1/2 c
butter (1 stick)
salt and pepper to taste
1 c
half and half
1/2 c
sour cream

How to Make Potato and Ham Soup


  • 1Put the diced potatoes into a large soup pot and add just enough water to cover the potatoes. *Too much water will make the soup too thin*
  • 2Cover and bring to a boil, then uncover and cook over med-high for about 20 min.
  • 3Reduce the heat and add the ham and butter. Season with salt and pepper to taste.
  • 4Over low heat, add the half and half and sour cream. Heat through and enjoy!

Printable Recipe Card

About Potato and Ham Soup

Course/Dish: Cream Soups
Main Ingredient: Potatoes
Regional Style: Eastern European

Show 6 Comments & Reviews

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