potato and ham soup
(5)
If you're looking for fast and easy comfort-food, this fits the bill. Based on a Paula Deen recipe. It's simple to prepare and tasty!
(5)
yield
10 serving(s)
prep time
15 Min
cook time
30 Min
method
Stove Top
Ingredients For potato and ham soup
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5 lbrusset baking potatoes, cut into small cubes (about 1/2 inch size)
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1thick slice of cooked ham, cut into small pieces
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1/2 cbutter (1 stick)
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salt and pepper to taste
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1 chalf and half
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1/2 csour cream
How To Make potato and ham soup
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1Put the diced potatoes into a large soup pot and add just enough water to cover the potatoes. *Too much water will make the soup too thin*
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2Cover and bring to a boil, then uncover and cook over med-high for about 20 min.
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3Reduce the heat and add the ham and butter. Season with salt and pepper to taste.
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4Over low heat, add the half and half and sour cream. Heat through and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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