Potato and Ham Soup

Name: Potato and Ham Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Cuisine: Eastern European
Ingredients: 5 lb russet baking potatoes, cut into small cubes (about 1/2 inch size); 1 thick slice of cooked ham, cut into small pieces; 1/2 c butter (1 stick); salt and pepper to taste; 1 c half and half; 1/2 c sour cream

By Kathy D
@LifeIsGoodkd

If you're looking for fast and easy comfort-food, this fits the bill. Based on a Paula Deen recipe. It's simple to prepare and tasty!

Rating:

★★★★★ 2 votes5

Comments:

6 Comments

Serves:

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

Add to Grocery List

5 lb

russet baking potatoes, cut into small cubes (about 1/2 inch size)
1

thick slice of cooked ham, cut into small pieces
1/2 c

butter (1 stick)
·

salt and pepper to taste
1 c

half and half
1/2 c

sour cream

How to Make Potato and Ham Soup

Step-by-Step

Put the diced potatoes into a large soup pot and add just enough water to cover the potatoes. *Too much water will make the soup too thin*
Cover and bring to a boil, then uncover and cook over med-high for about 20 min.
Reduce the heat and add the ham and butter. Season with salt and pepper to taste.
Over low heat, add the half and half and sour cream. Heat through and enjoy!

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