potato and ham soup

Name: Potato and Ham Soup
Prep time: 15 min
Cook time: 30 min
Yield: 10
Cuisine: Eastern European
Ingredients: 5 pound(s) russet baking potatoes, cut into small cubes (about 1/2 inch size); 1 - thick slice of cooked ham, cut into small pieces; 1/2 cup(s) butter (1 stick); - salt and pepper to taste; 1 cup(s) half and half; 1/2 cup(s) sour cream

(5 RATINGS)

36 Pinches 2 Photos

Kathy D

Updated on Jul 29, 2014

If you're looking for fast and easy comfort-food, this fits the bill. Based on a Paula Deen recipe. It's simple to prepare and tasty!

Rate

prep time 15 Min

cook time 30 Min

method Stove Top

yield 10 serving(s)

Ingredients

5 pounds russet baking potatoes, cut into small cubes (about 1/2 inch size)
1 - thick slice of cooked ham, cut into small pieces
1/2 cup butter (1 stick)
- salt and pepper to taste
1 cup half and half
1/2 cup sour cream

How To Make potato and ham soup

Step 1

Put the diced potatoes into a large soup pot and add just enough water to cover the potatoes. *Too much water will make the soup too thin*

Step 2

Cover and bring to a boil, then uncover and cook over med-high for about 20 min.
Step 3

Reduce the heat and add the ham and butter. Season with salt and pepper to taste.
Step 4

Over low heat, add the half and half and sour cream. Heat through and enjoy!
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