Paul's World Famous Cream of Mushroom Soup

Paul's World Famous Cream Of Mushroom Soup Recipe

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Kathy Klein


This is my brother-in-law's recipe which everyone loves.


☆☆☆☆☆ 0 votes

30 Min
25 Min
Stove Top


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  • 12 oz
    mushrooms finely chopped
  • 1/4 c
  • 12 oz
    mushrooms - portabello, shitake, oyster
  • 1/2 c
    all purpose flour
  • 2 c
    chicken stock
  • 2/3 c
  • 1 Tbsp
    chopped fresh parsley
  • 1 Tbsp
    fresh lemon juice
  • 2/3 c
  • ·
    salt & pepper to taste

How to Make Paul's World Famous Cream of Mushroom Soup


  1. Melt butter in large sauce pan
  2. Gently cook mushrooms for 5 min.
  3. Stir in flour (making a sort of mushroom roux)
  4. Gradually stir in chicken stock and milk
  5. Bring to a boil and then simmer 10 minutes
  6. Add parsley and lemon juice
  7. Season with salt and pepper then stir in half/half and reheat gently. Stirring often.
  8. Note: Add lots more mushrooms (oyster, shitake, portabello). Use chicken or beef broth. Lemon is important ingredient. It gives the soup a slight acidic bite so don't forget it and use fresh squeezed.

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About Paul's World Famous Cream of Mushroom Soup

Course/Dish: Cream Soups, Other Soups
Main Ingredient: Non-Edible or Other
Regional Style: American

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