paul's world famous cream of mushroom soup

Name: Paul's World Famous Cream of Mushroom Soup
Prep time: 30 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 12 ounce(s) mushrooms finely chopped; 1/4 cup(s) butter; 12 ounce(s) mushrooms - portabello, shitake, oyster; 1/2 cup(s) all purpose flour; 2 cup(s) chicken stock; 2/3 cup(s) milk; 1 tablespoon(s) chopped fresh parsley; 1 tablespoon(s) fresh lemon juice; 2/3 cup(s) half/half; - salt & pepper to taste

37 Pinches

Kathy Klein

The Villages, FL

Updated on Sep 15, 2014

This is my brother-in-law's recipe which everyone loves.

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prep time 30 Min

cook time 25 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

12 ounces mushrooms finely chopped
1/4 cup butter
12 ounces mushrooms - portabello, shitake, oyster
1/2 cup all purpose flour
2 cups chicken stock
2/3 cup milk
1 tablespoon chopped fresh parsley
1 tablespoon fresh lemon juice
2/3 cup half/half
- salt & pepper to taste

How To Make paul's world famous cream of mushroom soup

Step 1

Melt butter in large sauce pan

Step 2

Gently cook mushrooms for 5 min.
Step 3

Stir in flour (making a sort of mushroom roux)
Step 4

Gradually stir in chicken stock and milk
Step 5

Bring to a boil and then simmer 10 minutes
Step 6

Add parsley and lemon juice
Step 7

Season with salt and pepper then stir in half/half and reheat gently. Stirring often.
Step 8

Note: Add lots more mushrooms (oyster, shitake, portabello). Use chicken or beef broth. Lemon is important ingredient. It gives the soup a slight acidic bite so don't forget it and use fresh squeezed.
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