pauline's potato soup

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By Chuck Griffin
from Hanna, IN

My friend Pauline made this soup and brought it to our annual Halloween party. After sampling this, I told her I have to get the recipe. It's the best potato soup that I've had in a long while. Hope you enjoy it as well.

serves 2, more or less
prep time 30 Min
cook time 30 Min
method Stove Top

Ingredients For pauline's potato soup

  • 3 c
    potatoes,chopped
  • 1 c
    water
  • 1/2 c
    celery,chopped
  • 1/2 c
    carrot, shredded
  • 1/4 c
    onion,chopped
  • 1 tsp
    parsley flakes
  • 1
    chicken bouillon cube
  • 1/2 tsp
    salt
  • dash of pepper
  • 1 1/2 c
    milk
  • 2 Tbsp
    flour
  • 1/2 lb
    velveeta cheese,cubed
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How To Make pauline's potato soup

  • 1
    In large saucepan combine potatoes, water, celery, carrots, onion, parsley, bouillon and seasonings. Mix well. Cover, simmer 15 – 20 minutes or until vegetables are tender.
  • 2
    Gradually add milk to flour, mixing until well blended. Add milk mixture to vegetables. Cook until thickened. Add cheese. Stir until melted.
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