outback steakhouse aussie walkabout soup

Name: Outback Steakhouse Aussie Walkabout Soup
Prep time: 5 min
Cook time: 15 min
Yield: 6
Cuisine: Australian
Ingredients: 3 tablespoon(s) butter; 3 tablespoon(s) flour; 2 cup(s) heavy cream; 1/2 teaspoon(s) salt and pepper; 1 large onion diced; 2 tablespoon(s) butter; 2 cup(s) chicken broth; 1 pound(s) velveeta cheese cubed; - fresh shredded parmesan cheese for topping

41 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jan 6, 2015

This is good. So cheesy and rich.

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 6 to 8

Ingredients

3 tablespoons butter
3 tablespoons flour
2 cups heavy cream
1/2 teaspoon salt and pepper
1 large onion diced
2 tablespoons butter
2 cups chicken broth
1 pound velveeta cheese cubed
- fresh shredded parmesan cheese for topping

How To Make outback steakhouse aussie walkabout soup

Step 1

Place 3 tbsp. butter in large saucepan. Add the flour and make a roux. Stir in heavy cream and salt and bring to a boil reduce heat and thickened. Remove from heat and set aside.

Step 2

Place 2 tbsp. butter in Dutch oven. Add onions and saute until softened. Stir in chicken broth. Add the cream mixture and bring to a boil. Reduce the heat and add the Velveeta. Cook until the Velveeta is melted.
Step 3

Serve topped with shredded parm or any cheese of your choosing.
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