nancy's awesome cheese soup

Name: Nancy's Awesome Cheese Soup
Prep time: 30 min
Cook time: 35 min
Yield: 10
Cuisine: Southwestern
Ingredients: 1 - rotisserie chicken, deboned or 1 large can of chicken; 1 - small box of velveeta; 1 can(s) cream of chicken soup; 1 can(s) creamed corn; 1 can(s) cream of potato soup; 1 can(s) ro-tel tomatoes; 1 can(s) veg-all vegetables (well drained); - option: you can use frozen mixed vegetables in place of the veg-all

23 Pinches

Martha Johnson

Guthrie, OK

Updated on Apr 3, 2014

This recipe came from a dear friend at church. No pot luck was complete without it

Rate

No Image

prep time 30 Min

cook time 35 Min

method Stove Top

yield 10-20 depending on size of your bowls

Ingredients

1 - rotisserie chicken, deboned or 1 large can of chicken
1 - small box of velveeta
1 can cream of chicken soup
1 can creamed corn
1 can cream of potato soup
1 can ro-tel tomatoes
1 can veg-all vegetables (well drained)
- option: you can use frozen mixed vegetables in place of the veg-all

How To Make nancy's awesome cheese soup

Step 1

Cut the Velveeta into about 1" cubes. Set aside. Put chicken, soups and vegetables into a large stock pot or dutch oven. Add the cubed Velveeta. Simmer on low, stirring occasionally until cheese is completely melted. Serve with cornbread or crackers.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes