my creamy chicken soup

Name: My Creamy Chicken Soup
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 - boneless skinless chicken breast cubed; 3 tablespoon(s) butter; 6 slice(s) bacon cooked and crumbled; 8 ounce(s) sliced mushrooms; 1 medium onion diced; 3 clove(s) garlic minced; 3 cup(s) chicken broth; 1 1/2 cup(s) heavy cream; 2 cup(s) gruyere cheese shredded; 1/4 cup(s) fresh parsley chopped; - salt and pepper to taste

30 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Oct 9, 2014

I love hearty creamy soups and this one is a favorite.

Rate

prep time 10 Min

cook time 30 Min

method Stove Top

yield 6 to 8

Ingredients

2 - boneless skinless chicken breast cubed
3 tablespoons butter
6 slices bacon cooked and crumbled
8 ounces sliced mushrooms
1 medium onion diced
3 cloves garlic minced
3 cups chicken broth
1 1/2 cups heavy cream
2 cups gruyere cheese shredded
1/4 cup fresh parsley chopped
- salt and pepper to taste

How To Make my creamy chicken soup

Step 1

Add butter to Dutch oven. Cook chicken until almost done. Remove chicken with slotted spoon. Add onion, and garlic. Saute for 4 minutes. Add mushrooms and saute another 4 minutes.

Step 2

Add chicken broth and bring to a boil. Reduce to a simmer. Add the heavy cream and bring back to a boil then reduce to a simmer. Add cheese and cook until melted.
Step 3

Remove from heat. Add parsley and bacon. Season to taste.
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