My Creamy Chicken Soup

barbara lentz


I love hearty creamy soups and this one is a favorite.


☆☆☆☆☆ 0 votes

6 to 8
10 Min
30 Min
Stove Top


  • 2
    boneless skinless chicken breast cubed
  • 3 Tbsp
  • 6 slice
    bacon cooked and crumbled
  • 8 oz
    sliced mushrooms
  • 1 medium
    onion diced
  • 3 clove
    garlic minced
  • 3 c
    chicken broth
  • 1 1/2 c
    heavy cream
  • 2 c
    gruyere cheese shredded
  • 1/4 c
    fresh parsley chopped
  • ·
    salt and pepper to taste

How to Make My Creamy Chicken Soup


  1. Add butter to Dutch oven. Cook chicken until almost done. Remove chicken with slotted spoon. Add onion, and garlic. Saute for 4 minutes. Add mushrooms and saute another 4 minutes.
  2. Add chicken broth and bring to a boil. Reduce to a simmer. Add the heavy cream and bring back to a boil then reduce to a simmer. Add cheese and cook until melted.
  3. Remove from heat. Add parsley and bacon. Season to taste.

Printable Recipe Card

About My Creamy Chicken Soup

Course/Dish: Cream Soups
Main Ingredient: Chicken
Regional Style: American

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