my best loaded potato soup

Name: My Best Loaded Potato Soup
Prep time: 15 min
Cook time: 25 min
Yield: 6
Cuisine: Southern
Ingredients: 8-10 - potatos; 4-6 cup(s) water (enough to cover potatoes); 1 small onion; 1 teaspoon(s) parsley flakes; 1 teaspoon(s) garlic salt; 6-8 slice(s) crispy bacon (pre-fried); 2 cup(s) milk; 1/2 cup(s) flour; 2 tablespoon(s) startch; 1/2 teaspoon(s) peper; 1/2 teaspoon(s) salt; 1/2 cup(s) sour cream; 4 - chicken bouillon cube; 1 bag(s) shreaded cheese of choice; 1/2-1 teaspoon(s) celery seed

20 Pinches

Brandi Payne

Cambridge City, IN

Updated on Dec 8, 2013

Saw the rest perfected them to my taste. Made it my best.

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prep time 15 Min

cook time 25 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

8-10 - potatos
4-6 cups water (enough to cover potatoes)
1 small onion
1 teaspoon parsley flakes
1 teaspoon garlic salt
6-8 slices crispy bacon (pre-fried)
2 cups milk
1/2 cup flour
2 tablespoons startch
1/2 teaspoon peper
1/2 teaspoon salt
1/2 cup sour cream
4 - chicken bouillon cube
1 bag shreaded cheese of choice
1/2-1 teaspoon celery seed

How To Make my best loaded potato soup

Step 1

Peel and cube potatoes. Place in large pot, cover with water,add celery seed, garlic salt, parsley flakes, onion, bring to a boil.

Step 2

Dissolve boulion cubes in 1 cup water and add to potatoes.
Step 3

Stir in sour cream and bacon.
Step 4

Wisk milk, flour, starch, salt, pepper in bowl. Add to potatoes continue to boil until thickened.
Step 5

Serve topped with shreaded cheese...ENJOY
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