laura's crock-pot rustic potato soup
I made this recipe with ingredients I could get from ALDI's because that's where my daughter shops. So it was inexpensive and easy to make... Not to mention delicious!
prep time
30 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
yield
10-12 serving(s)
Ingredients
- 2 pounds red potatoes, diced into bite sized pieces
- 2 medium sweet onions, diced small
- 4 stalks celery, diced small
- 4 sticks carrots, diced small
- 64 ounces vegetable stock (2) 32 oz. cartons
- 1 can corn, drained
- 3 - bay leaves
- 1/4 cup parsley flakes
- 1 teaspoon thyme, leaves
- 1 pound bacon, diced
- 1/2 stick butter
- 1 can evaporated milk
- 1/2 cup flour
- - salt and pepper, to taste
How To Make laura's crock-pot rustic potato soup
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Step 1In a 6 qt. crock-pot. Add in both cartons of Vegetable Stock, potatoes, onions, celery, carrots, thyme, parsley flakes and bay leaves.
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Step 2In a sauté pan, cook bacon until crisp and drain thoroughly on paper towels.
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Step 3Add cooked & drained bacon to crock-pot.
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Step 4Cook on low heat for about 8 hours. (I set it and go to bed)
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Step 5In a saucepan, melt butter and add flour and whisk in evaporated milk. Once it starts to thicken, remove from heat. Slowly spoon it into crock-pot stirring to keep lumps out. Keep adding until you get a nice creamy consistancy.
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Step 6Add Salt and Pepper to taste.
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Step 7Optional Garnishes: cheese, bacon bits, onions, fresh parsley. Whatever floats your boat! Enjoy!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cream Soups
Keyword:
#potato
Keyword:
#corn
Keyword:
#Crock Pot
Keyword:
#creamy
Keyword:
#rustic
Keyword:
#bacon
Keyword:
#soup
Method:
Slow Cooker Crock Pot
Culture:
American
Ingredient:
Potatoes
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