laura's crock-pot rustic potato soup

39 Pinches 1 Photo
Decatur, IL
Updated on Dec 17, 2014

I made this recipe with ingredients I could get from ALDI's because that's where my daughter shops. So it was inexpensive and easy to make... Not to mention delicious!

prep time 30 Min
cook time 8 Hr
method Slow Cooker Crock Pot
yield 10-12 serving(s)

Ingredients

  • 2 pounds red potatoes, diced into bite sized pieces
  • 2 medium sweet onions, diced small
  • 4 stalks celery, diced small
  • 4 sticks carrots, diced small
  • 64 ounces vegetable stock (2) 32 oz. cartons
  • 1 can corn, drained
  • 3 - bay leaves
  • 1/4 cup parsley flakes
  • 1 teaspoon thyme, leaves
  • 1 pound bacon, diced
  • 1/2 stick butter
  • 1 can evaporated milk
  • 1/2 cup flour
  • - salt and pepper, to taste

How To Make laura's crock-pot rustic potato soup

  • Step 1
    In a 6 qt. crock-pot. Add in both cartons of Vegetable Stock, potatoes, onions, celery, carrots, thyme, parsley flakes and bay leaves.
  • Step 2
    In a sauté pan, cook bacon until crisp and drain thoroughly on paper towels.
  • Step 3
    Add cooked & drained bacon to crock-pot.
  • Step 4
    Cook on low heat for about 8 hours. (I set it and go to bed)
  • Step 5
    In a saucepan, melt butter and add flour and whisk in evaporated milk. Once it starts to thicken, remove from heat. Slowly spoon it into crock-pot stirring to keep lumps out. Keep adding until you get a nice creamy consistancy.
  • Step 6
    Add Salt and Pepper to taste.
  • Step 7
    Optional Garnishes: cheese, bacon bits, onions, fresh parsley. Whatever floats your boat! Enjoy!!

Discover More

Category: Cream Soups
Keyword: #potato
Keyword: #corn
Keyword: #Crock Pot
Keyword: #creamy
Keyword: #rustic
Keyword: #bacon
Keyword: #soup
Culture: American
Ingredient: Potatoes

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