My good friend, Donna Kimmel, gave me this recipe. Her family always has it on Christmas day. It's rich, thick and delicious! It's a wonderful comfort soup to have on a cold winter's day.
serves12 to 16
prep time15 Min
cook time1 Hr
Ingredients For kimmel christmas cheese soup
chopped, grated green onions
finely chopped stalks of celery (use a food processor)
finely grated carrots (use a food processor)
cans of low-sodium chicken broth
cans of cream of potato soup (blend until smooth)
package grated cheddar cheese (i like sharp)
few drops of tabasco sauce
container low-fat sour cream
salt and pepper
How To Make kimmel christmas cheese soup
Melt butter; sauté onions, celery and carrots until tender. Add broth; cover and simmer 45 minutes.
Add potato soup, cheese, parsley, Tabasco, salt and pepper; bring to a low boil. Do not let it burn. (The cheese will stick to the bottom and burn--ruining the soup.)
Add sour cream and simmer for 15 minutes.
Add sherry and stir. This serves 12-16 people.
The soup can be kept warm in a crockpot during your celebration.
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