Hash-Brown Potato Soup

1
Sharon Whitley

By
@aggiemom20002000

Easy and good. If you have a bag of hash browns, but no potatoes on hand -- you can still make a great soup. Got this from Relish Magazine in our local paper last weekend. Yummy!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Makes 12 cups
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

Add to Grocery List

2 Tbsp
olive oil
1 c
chopped onion
8 c
frozen shredded hash browns, partially thawed
6 c
reduced-sodium fat-free begetable or chicken broth
1/2 c
all purpose flour
1 can(s)
(12 oz) evaporated skimmed milk or 1 1/2 cups whole milk
3/4 c
greek nonfat plain yogurt
1 tsp
salt
1 tsp
ground black pepper
chopped green onion, grated cheddar cheese, crumbled bacon as desired for toppings

How to Make Hash-Brown Potato Soup

Step-by-Step

  • 1Heat olive oil in a large saucepan. Add onion and sauté until tender about 8 minutes. Add hash browns and broth. Bring to a boil, reduce heat, and cook covered 8-10 minutes.
  • 2In small bowl, whisk together flour with 3/4 cup evaporated milk. Add to potato mixture with remaining milk. Bring to boil, reduce heat, and cook, stirring, 10 minutes or until thickened.
  • 3Remove from heat and stir in yogurt, salt, and pepper. (Don't boil after adding yogurt.) Stir until well combined. Top with desired toppings.

Printable Recipe Card

About Hash-Brown Potato Soup

Course/Dish: Cream Soups
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy




Show 2 Comments & Reviews

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...