/ Cream Soups
Gulledges Best Potato Soup
shredded cheddar cheese
minced fresh parsley, for garnish
cheddar cheese for garnish
How to Make Gulledges Best Potato Soup
11. Fry bacon until crispy, cut into ¾ inch pieces, set aside. Add butter to grease, allow to melt, when hot, add flour, and make a roux.
2Start adding milk, to create your base. At about half of your destined amount of soup, start adding chicken stock, one ladle full att a time, and allow to thicken in between adding.
32. Cut potatoes into half inch squares, add to soup along with the parsley, basil, pepper, salt, sour cream, cheddar cheese, onion powder, garlic salt.
43. Sauté onion, celery, and carrots in butter until soft, add to soup. simmer until potatoes are soft. Add bacon.
54. Garnish with minced parsley and shredded cheddar
6• Other options; use cubed pepper jack cheese with or in place of cheddar for garnish, it adds a nice bite of creamy spice every now and then.
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About Gulledges Best Potato Soup