Easy Potato Soup

Easy Potato Soup

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Elaine Whiddon


Love potatoes, and the soup was something I was just messing with after eating some crock pot potato soup made by Tammie Bobo, my daughter-in-law! This is my version. Hope you will try it and enjoy!!


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10, 1 cup servings
25 Min
2 Hr
Stove Top


  • 1 bag(s)
    frozen diced hash browns
  • 1 bag(s)
    frozen olive oil & sea salt potato wedges
  • 5 c
    chicken broth
  • 1/2 c
    chopped celery - optional
  • 1 can(s)
    cream chicken soup or celery soup
  • 1 pkg
    cream cheese (large)
  • ·
    salt and pepper to taste
  • ·
    celery salt optional
  • ·
    cheese, shredded
  • ·
    bacon crumbled
  • ·
    green onions

How to Make Easy Potato Soup


  1. Add bags of potatoes in large pot, add broth and all other ingredients, EXCEPT CREAM CHEESE, as potatoes cook on medium heat, you can cut the potato wedges in half. Stir often.
  2. Add cream cheese at end of cooking to your liking and serve when melted.
  3. Garnish with cheese, bacon, & chopped green onion stems, if desired.

Printable Recipe Card

About Easy Potato Soup

Course/Dish: Cream Soups Other Soups
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Easy yum

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