Easy Potato Soup

Connie Hain


This is not a low fat recipe! It's an easy recipe to throw together after a long day at work, on a cold winter night.


☆☆☆☆☆ 0 votes

5 Min
1 Hr
Stove Top


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  • 7 c
  • 2 Tbsp
    chicken base (i use tones)
  • 2 pkg
    8 oz. cream cheese
  • 1 bag(s)
    30 oz. shredded hash browns

How to Make Easy Potato Soup


  1. Add 7 cups of water and 2 Tablespoons of Chicken base to a large pot. Bring to a boil.
  2. Cut both packages of cream cheese into small pieces. Drop pieces in boiling water and allow enough time for them to dissolve.
  3. Dump 1 bag of shredded hash browns into the boiling mixture. Boil while stirring occasionally until potatoes are tender.
  4. Season with pepper, shredded cheese, bacon bits or green onions (optional)
    My family enjoys this soup with diced ham added too.

Printable Recipe Card

About Easy Potato Soup

Course/Dish: Cream Soups
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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