easy potato soup

Name: Easy Potato Soup
Prep time: 5 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 7 cup(s) water; 2 tablespoon(s) chicken base (i use tones); 2 package(s) 8 oz. cream cheese; 1 bag(s) 30 oz. shredded hash browns

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Connie Hain

Lincoln, NE

Updated on Dec 22, 2013

This is not a low fat recipe! It's an easy recipe to throw together after a long day at work, on a cold winter night.

Rate

prep time 5 Min

cook time 1 Hr

method Stove Top

yield 6 serving(s)

Ingredients

7 cups water
2 tablespoons chicken base (i use tones)
2 packages 8 oz. cream cheese
1 bag 30 oz. shredded hash browns

How To Make easy potato soup

Step 1

Add 7 cups of water and 2 Tablespoons of Chicken base to a large pot. Bring to a boil.

Step 2

Cut both packages of cream cheese into small pieces. Drop pieces in boiling water and allow enough time for them to dissolve.
Step 3

Dump 1 bag of shredded hash browns into the boiling mixture. Boil while stirring occasionally until potatoes are tender.
Step 4

Season with pepper, shredded cheese, bacon bits or green onions (optional) My family enjoys this soup with diced ham added too.
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