Easy Crock Pot Potato Soup

PJ Humble


My husband and I absolutely LOVE Chili's baked potato soup! I was searching online for their recipe and found it but of course it wasn't the same. This recipe surfaced on FB and I tried it. I have to tell you this recipe is EASY and is BETTER than Chili's! No Joke! Absolutely scrumptious!


★★★★★ 1 vote

30 Min
8 Hr
Slow Cooker Crock Pot


  • ·
    1 30 oz. bag of frozen pepper & onion hash browns
  • ·
    1 32 oz. box of chicken broth
  • ·
    1 can cream of chicken soup (10 oz)
  • ·
    1 pkg. cream cheese (8 oz. not fat free)
  • ·
    1/2 package of bacon
  • ·
    1 1/2 cup kraft sharp shredded cheddar cheese
  • ·
    salt and pepper to taste
  • ·
    4 chopped green onions for topping

How to Make Easy Crock Pot Potato Soup


  1. Cook bacon till crisp.
  2. Put the potatoes in the crockpot. Add chicken broth, cream of chicken soup, 1 cup sharp cheddar cheese and half of the bacon. Add some salt & pepper.
  3. Cook on low for 8 hrs. or until potatoes are tender.
  4. An hour before serving, cut cream cheese into cubes and put in crock pot. Mix a few times within that hour.
  5. Once the cream cheese is completely mixed it, its ready to serve. Top with cheddar cheese, chopped green onions, crumpled crisp bacon.

Printable Recipe Card

About Easy Crock Pot Potato Soup

Main Ingredient: Potatoes
Regional Style: American
Hashtags: #potato, #soup

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