easy crock pot potato soup

Name: Easy Crock Pot Potato Soup
Prep time: 30 min
Cook time: 8 h
Yield: 6
Cuisine: American
Ingredients: - 1 30 oz. bag of frozen pepper & onion hash browns; - 1 32 oz. box of chicken broth; - 1 can cream of chicken soup (10 oz); - 1 pkg. cream cheese (8 oz. not fat free); - 1/2 package of bacon; - 1 1/2 cup kraft sharp shredded cheddar cheese; - salt and pepper to taste; - 4 chopped green onions for topping

(1 RATING)

157 Pinches 1 Photo

PJ Humble

Summerville, SC

Updated on Feb 23, 2015

My husband and I absolutely LOVE Chili's baked potato soup! I was searching online for their recipe and found it but of course it wasn't the same. This recipe surfaced on FB and I tried it. I have to tell you this recipe is EASY and is BETTER than Chili's! No Joke! Absolutely scrumptious!

Rate

prep time 30 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

- 1 30 oz. bag of frozen pepper & onion hash browns
- 1 32 oz. box of chicken broth
- 1 can cream of chicken soup (10 oz)
- 1 pkg. cream cheese (8 oz. not fat free)
- 1/2 package of bacon
- 1 1/2 cup kraft sharp shredded cheddar cheese
- salt and pepper to taste
- 4 chopped green onions for topping

How To Make easy crock pot potato soup

Step 1

Cook bacon till crisp.

Step 2

Put the potatoes in the crockpot. Add chicken broth, cream of chicken soup, 1 cup sharp cheddar cheese and half of the bacon. Add some salt & pepper.
Step 3

Cook on low for 8 hrs. or until potatoes are tender.
Step 4

An hour before serving, cut cream cheese into cubes and put in crock pot. Mix a few times within that hour.
Step 5

Once the cream cheese is completely mixed it, its ready to serve. Top with cheddar cheese, chopped green onions, crumpled crisp bacon.
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