Easy Alfredo Fettucine Soup

Easy Alfredo Fettucine Soup

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Lyn Kirkland


This is so easy to make, and the Alfredo sauce adds a rich, yummy flavor to this soup.


☆☆☆☆☆ 0 votes

35 Min
15 Min
Stove Top


  • 1 16 oz jar(s)
    alfredo sauce
  • 1 8 oz box
    fettucine pasta
  • 1 jar(s)
    milk - (fill alfredo sauce jar)
  • 4-6 slice
    bacon, fried crispy and crumbled
  • 2-inch slice
    velveeta processed cheese

How to Make Easy Alfredo Fettucine Soup


  1. Break fettuccine pasta into smaller pieces then boil in salted water until cooked al-dente. Drain, toss with butter if desired.
  2. Add Alfredo sauce, milk, and Velveeta cheese to pot; heat slowly until cheese is melted.
  3. Add pasta to milk sauce. Stir, simmer slowly. (Add more milk or cheese to extend or thin sauce.
  4. Fry bacon until crisp. Drain, cool, then crumble over soup. Serve.

Printable Recipe Card

About Easy Alfredo Fettucine Soup

Course/Dish: Cream Soups
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy

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