easy alfredo fettucine soup

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By Lyn Kirkland

This is so easy to make, and the Alfredo sauce adds a rich, yummy flavor to this soup.

serves 6
prep time 35 Min
cook time 15 Min
method Stove Top

Ingredients For easy alfredo fettucine soup

  • 1 16 oz jar
    alfredo sauce
  • 1 8 oz box
    fettucine pasta
  • 1 jar
    milk - (fill alfredo sauce jar)
  • 4-6 slice
    bacon, fried crispy and crumbled
  • 2-inch slice
    velveeta processed cheese

How To Make easy alfredo fettucine soup

  • 1
    Break fettuccine pasta into smaller pieces then boil in salted water until cooked al-dente. Drain, toss with butter if desired.
  • 2
    Add Alfredo sauce, milk, and Velveeta cheese to pot; heat slowly until cheese is melted.
  • 3
    Add pasta to milk sauce. Stir, simmer slowly. (Add more milk or cheese to extend or thin sauce.
  • 4
    Fry bacon until crisp. Drain, cool, then crumble over soup. Serve.

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