easy alfredo fettucine soup

Name: Easy Alfredo Fettucine Soup
Prep time: 35 min
Cook time: 15 min
Yield: 6
Cuisine: Italian
Ingredients: 1 16 oz jar(s) alfredo sauce; 1 8 oz box(es) fettucine pasta; 1 jar(s) milk - (fill alfredo sauce jar); 4-6 slice(s) bacon, fried crispy and crumbled; 2-inch slice(s) velveeta processed cheese

21 Pinches

Lyn Kirkland

Updated on Apr 27, 2014

This is so easy to make, and the Alfredo sauce adds a rich, yummy flavor to this soup.

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prep time 35 Min

cook time 15 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 16 oz jars alfredo sauce
1 8 oz boxes fettucine pasta
1 jar milk - (fill alfredo sauce jar)
4-6 slices bacon, fried crispy and crumbled
2-inch slices velveeta processed cheese

How To Make easy alfredo fettucine soup

Step 1

Break fettuccine pasta into smaller pieces then boil in salted water until cooked al-dente. Drain, toss with butter if desired.

Step 2

Add Alfredo sauce, milk, and Velveeta cheese to pot; heat slowly until cheese is melted.
Step 3

Add pasta to milk sauce. Stir, simmer slowly. (Add more milk or cheese to extend or thin sauce.
Step 4

Fry bacon until crisp. Drain, cool, then crumble over soup. Serve.
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