This is so easy to make, and the Alfredo sauce adds a rich, yummy flavor to this soup.
prep time35 Min
cook time15 Min
Ingredients For easy alfredo fettucine soup
1 16 oz jar
1 8 oz box
milk - (fill alfredo sauce jar)
bacon, fried crispy and crumbled
velveeta processed cheese
How To Make easy alfredo fettucine soup
Break fettuccine pasta into smaller pieces then boil in salted water until cooked al-dente. Drain, toss with butter if desired.
Add Alfredo sauce, milk, and Velveeta cheese to pot; heat slowly until cheese is melted.
Add pasta to milk sauce. Stir, simmer slowly. (Add more milk or cheese to extend or thin sauce.
Fry bacon until crisp. Drain, cool, then crumble over soup. Serve.
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