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1 16 oz jar(s)alfredo sauce
1 8 oz boxfettucine pasta
1 jar(s)milk - (fill alfredo sauce jar)
4-6 slicebacon, fried crispy and crumbled
2-inch slicevelveeta processed cheese
How to Make Easy Alfredo Fettucine Soup
- Break fettuccine pasta into smaller pieces then boil in salted water until cooked al-dente. Drain, toss with butter if desired.
- Add Alfredo sauce, milk, and Velveeta cheese to pot; heat slowly until cheese is melted.
- Add pasta to milk sauce. Stir, simmer slowly. (Add more milk or cheese to extend or thin sauce.
- Fry bacon until crisp. Drain, cool, then crumble over soup. Serve.