deliciously tender crockpot chicken and sauce
I have used this recipe, which I adapted from a crockpot cookbook from over 40 years ago that I no longer have. It was definitely a family favorite that I still make for Hubby and I. Since my four children left the nest, this serves us for a couple of meals and the leftovers can go into a soup. Easy-peasy and Yummy ;-)
prep time
15 Min
cook time
10 Hr
method
Slow Cooker Crock Pot
yield
Serves 4-6
Ingredients
- 2-3 pounds chicken breasts, boneless and skinless
- 1 1/2 teaspoons salt or to taste
- 3/4 teaspoon black pepper or to taste
- 1 1/2 teaspoons celery seeds or to taste
- 1 1/2 teaspoons paprika or to taste
- 2 cans 10 3/4 ounce cream of chicken soup
- 1 can 10 3/4 ounce cream of celery or mushroom soup
- 1/2 can water
How To Make deliciously tender crockpot chicken and sauce
-
Step 1Arrange half of chicken breasts in bottom of crockpot. Sprinkle evenly with salt, pepper, celery seed and paprika.
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Step 2Add second layer of Chicken and again, sprinkle evenly with salt, pepper, celery seed and paprika.
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Step 3Whisk soups together with 1/2 small soup can of water until evenly mixed. Pour and spread over top of chicken.
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Step 4Use a fork to pull chicken away from sides of crockpot, so soup can flow down sides to bottom. Cook on low for 8-10 hours or on high for 4-5 hours.
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Step 5Use a large spoon to get chicken out of crockpot as it will be very tender. Use the soup gravy over rice or mashed potatoes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cream Soups
Tag:
#Quick & Easy
Keyword:
#Succulent
Keyword:
#chicken
Keyword:
#Yummy sauce
Ingredient:
Chicken
Method:
Slow Cooker Crock Pot
Culture:
American
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