Real Recipes From Real Home Cooks ®

creamy tortellini spinach soup

(1 rating)
Recipe by
Eddie Szczerba
Ossining, NY

This one is a sticks to your ribs good! :)

(1 rating)
yield 10 -12
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For creamy tortellini spinach soup

  • 1 pkg
    cheese tortellini/12 ounces frozen
  • 1 pkg
    spinach, fresh,torn leaves only
  • 1 pkg
    mushrooms, fresh,sliced
  • 1 md
  • 2 clove
  • 6 c
    chicken stock
  • 1 pinch
    salt and pepper
  • 1 pinch
    cayenne pepper
  • 1 pinch
    oregano, dried
  • 2 Tbsp
    basil, dried
  • 1 pt
  • 4 Tbsp
    roux,(more if needed)
  • 2 Tbsp
    black pepper,cracked(optional)
  • 1 c
    parmigiano-reggiano, grated(optional)
  • 2 Tbsp

How To Make creamy tortellini spinach soup

  • Delicious!
    Begin by cooking the tortellini according to package instructions,set to the side when done. Saute the garlic,shallots and mushrooms in the butter then season with all of the spices,add the chicken stock and bring to a simmer.
  • Delicious!
    When the broth is at a boil stir in the milk and then add the roux to thicken to your preference. Next,stir in the cooked tortellini and the torn spinach leaves.
  • Delicious!
    Serve immediately with a sprinkle of grated cheese and cracked black pepper,enjoy!! :)