creamy tortellini spinach soup

Ossining, NY
Updated on Feb 4, 2014

This one is a sticks to your ribs good! :)

prep time 15 Min
cook time 30 Min
method Stove Top
yield 10-12 serving(s)

Ingredients

  • 1 package cheese tortellini/12 ounces frozen
  • 1 package spinach, fresh,torn leaves only
  • 1 package mushrooms, fresh,sliced
  • 1 medium shallots,minced
  • 2 cloves garlic,minced
  • 6 cups chicken stock
  • 1 pinch salt and pepper
  • 1 pinch cayenne pepper
  • 1 pinch oregano, dried
  • 2 tablespoons basil, dried
  • 1 pint milk.whole
  • 4 tablespoons roux,(more if needed)
  • 2 tablespoons black pepper,cracked(optional)
  • 1 cup parmigiano-reggiano, grated(optional)
  • 2 tablespoons butter

How To Make creamy tortellini spinach soup

  • Delicious!
    Step 1
    Begin by cooking the tortellini according to package instructions,set to the side when done. Saute the garlic,shallots and mushrooms in the butter then season with all of the spices,add the chicken stock and bring to a simmer.
  • Delicious!
    Step 2
    When the broth is at a boil stir in the milk and then add the roux to thicken to your preference. Next,stir in the cooked tortellini and the torn spinach leaves.
  • Delicious!
    Step 3
    Serve immediately with a sprinkle of grated cheese and cracked black pepper,enjoy!! :)

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