1Begin by cooking the tortellini according to package instructions,set to the side when done. Saute the garlic,shallots and mushrooms in the butter then season with all of the spices,add the chicken stock and bring to a simmer.
2When the broth is at a boil stir in the milk and then add the roux to thicken to your preference. Next,stir in the cooked tortellini and the torn spinach leaves.
3Serve immediately with a sprinkle of grated cheese and cracked black pepper,enjoy!! :)