Creamy Potato Soup

patricia taylor


This is a very creamy and delicious soup. Some times I just make it without the ham... I like it that way also.


☆☆☆☆☆ 0 votes

20 Min
20 Min
Stove Top


  • 3 1/2 c
    potatoes peeled and diced
  • 1/3 c
    celery diced
  • 1/3 c
    onion, finely chopped
  • 2 c
    cooked ham, diced
  • ·
    salt and pepper to taste
  • 5 Tbsp
  • 5 Tbsp
  • 1 c
    heavy cream
  • 1 c
    half and half or milk

How to Make Creamy Potato Soup


  1. Cook potatoes in salt water until tender. Drain and set aside.
  2. In separate saucepan, melt butter over medium-low heat and saute celery, onion, salt and pepper.
  3. Whisk in flour stirring constantly for 1-2 minutes until vegetables are tender and flour has cooked lightly. Slowly whisk in half and half or milk. Continue whisking until mixture begins to thicken.
  4. Add cream and continue stirring until soup is creamy. Add in ham and potatoes and stir until blended. Salt and pepper to taste.

Printable Recipe Card

About Creamy Potato Soup

Course/Dish: Cream Soups
Main Ingredient: Potatoes
Regional Style: American

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