Creamy Potato Soup

1
patricia taylor

By
@blackvelvet65

This is a very creamy and delicious soup. Some times I just make it without the ham... I like it that way also.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
20 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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  • 3 1/2 c
    potatoes peeled and diced
  • 1/3 c
    celery diced
  • 1/3 c
    onion, finely chopped
  • 2 c
    cooked ham, diced
  • ·
    salt and pepper to taste
  • 5 Tbsp
    butter
  • 5 Tbsp
    flour
  • 1 c
    heavy cream
  • 1 c
    half and half or milk

How to Make Creamy Potato Soup

Step-by-Step

  1. Cook potatoes in salt water until tender. Drain and set aside.
  2. In separate saucepan, melt butter over medium-low heat and saute celery, onion, salt and pepper.
  3. Whisk in flour stirring constantly for 1-2 minutes until vegetables are tender and flour has cooked lightly. Slowly whisk in half and half or milk. Continue whisking until mixture begins to thicken.
  4. Add cream and continue stirring until soup is creamy. Add in ham and potatoes and stir until blended. Salt and pepper to taste.

Printable Recipe Card

About Creamy Potato Soup

Course/Dish: Cream Soups
Main Ingredient: Potatoes
Regional Style: American




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