Creamy Potato Carrot Soup
2 largepotatoes peeled and diced
1 mediumonion diced
2 ccarrots diced
4 cchicken stock just enough to cover the veggies
1 cheavy cream
·salt to taste
2green onions minced
·fresh cracked black pepper
How to Make Creamy Potato Carrot Soup
- Boil the potatoes, carrots, onions, and garlic in chicken stock until tender. Remove from heat and puree with immersion blender or food processor. Return to pan.
- Add milk and butter cook until warmed through. Taste and adjust salt.
- Serve garnished with green onions and fresh cracked pepper