creamy potato carrot soup
This time of year I love soup any kind. it is so cozy to sit down with a hot bowl of soup on a cold winter day. This recipe can easily be made healthy and low fat just by using skim milk instead of cream and hold the butter. Still tastes great and very nutritious.
prep time
30 Min
cook time
10 Min
method
Stove Top
yield
4 to 6
Ingredients
- 2 large potatoes peeled and diced
- 1 medium onion diced
- 2 cups carrots diced
- 4 cloves garlic
- 4 cups chicken stock just enough to cover the veggies
- 1 cup heavy cream
- 1/2 stick butter
- - salt to taste
- 2 - green onions minced
- - fresh cracked black pepper
How To Make creamy potato carrot soup
-
Step 1Boil the potatoes, carrots, onions, and garlic in chicken stock until tender. Remove from heat and puree with immersion blender or food processor. Return to pan.
-
Step 2Add milk and butter cook until warmed through. Taste and adjust salt.
-
Step 3Serve garnished with green onions and fresh cracked pepper
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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