Creamy Potato Carrot Soup

1
barbara lentz

By
@blentz8

This time of year I love soup any kind. it is so cozy to sit down with a hot bowl of soup on a cold winter day. This recipe can easily be made healthy and low fat just by using skim milk instead of cream and hold the butter. Still tastes great and very nutritious.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4 to 6
Prep:
30 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 2 large
    potatoes peeled and diced
  • 1 medium
    onion diced
  • 2 c
    carrots diced
  • 4 clove
    garlic
  • 4 c
    chicken stock just enough to cover the veggies
  • 1 c
    heavy cream
  • 1/2 stick
    butter
  • ·
    salt to taste
  • 2
    green onions minced
  • ·
    fresh cracked black pepper

How to Make Creamy Potato Carrot Soup

Step-by-Step

  1. Boil the potatoes, carrots, onions, and garlic in chicken stock until tender. Remove from heat and puree with immersion blender or food processor. Return to pan.
  2. Add milk and butter cook until warmed through. Taste and adjust salt.
  3. Serve garnished with green onions and fresh cracked pepper

Printable Recipe Card

About Creamy Potato Carrot Soup

Course/Dish: Cream Soups
Main Ingredient: Vegetable
Regional Style: American




Show 2 Comments & Reviews

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