Real Recipes From Real Home Cooks ®

creamy potato carrot soup

Recipe by
barbara lentz
beulah, MI

This time of year I love soup any kind. it is so cozy to sit down with a hot bowl of soup on a cold winter day. This recipe can easily be made healthy and low fat just by using skim milk instead of cream and hold the butter. Still tastes great and very nutritious.

yield 4 to 6
prep time 30 Min
cook time 10 Min
method Stove Top

Ingredients For creamy potato carrot soup

  • 2 lg
    potatoes peeled and diced
  • 1 md
    onion diced
  • 2 c
    carrots diced
  • 4 clove
  • 4 c
    chicken stock just enough to cover the veggies
  • 1 c
    heavy cream
  • 1/2 stick
  • salt to taste
  • 2
    green onions minced
  • fresh cracked black pepper

How To Make creamy potato carrot soup

  • 1
    Boil the potatoes, carrots, onions, and garlic in chicken stock until tender. Remove from heat and puree with immersion blender or food processor. Return to pan.
  • 2
    Add milk and butter cook until warmed through. Taste and adjust salt.
  • 3
    Serve garnished with green onions and fresh cracked pepper

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