Creamy Noodle Soup

barbara lentz


Growing up we didn't have a lot of money and we had a big family. My mom use to make this soup for us for lunch. It is easy and we usually always had the ingredients on hand.


☆☆☆☆☆ 0 votes

6 to 8
10 Min
10 Min
Stove Top


  • 1 large
    onion diced
  • 2 c
    thin egg noodles
  • 3 c
  • 2 c
    heavy cream
  • 2
    knorr's homestyle chicken bouillon
  • 1/2 stick
  • 2
    salt and pepper
  • ·
    dried chives for garnish

How to Make Creamy Noodle Soup


  1. Bring a large pot of salted water to a boil. Add the onions and noodles and cook about 5 minutes more if you use larger noodles I use the very thin ones.
  2. Drain the noodles and onions and add back to pan. Pour the milk, and cream in the pan and add the chicken stock. Warm through and add the butter. Taste and season with salt and pepper.
  3. Garnish with dried chives or fresh ones

Printable Recipe Card

About Creamy Noodle Soup

Course/Dish: Cream Soups
Main Ingredient: Dairy
Regional Style: American

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