creamy crockpot hash browns with bacon

Name: Creamy Crockpot Hash Browns with Bacon
Cook time: 4 h
Cuisine: American
Ingredients: 2 pound(s) frozen, cubed hash brown potatoes; 8 ounce(s) shredded velveeta or cheddar can be used; 8 ounce(s) sour cream; 1 can(s) cream of celery soup; 1 can(s) cream of chicken soup; 1 pound(s) bacon, cooked and crumbled. (ham would work well also); 1 large onion, chopped; 1/4 cup(s) butter, melted; 1/4 teaspoon(s) pepper or more to your taste

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Club Recipes

The Villages, FL

Updated on Jan 23, 2014

Club member prepared this for our January 2014 meeting.

Rate

prep time

cook time 4 Hr

method Slow Cooker Crock Pot

yield

Ingredients

2 pounds frozen, cubed hash brown potatoes
8 ounces shredded velveeta or cheddar can be used
8 ounces sour cream
1 can cream of celery soup
1 can cream of chicken soup
1 pound bacon, cooked and crumbled. (ham would work well also)
1 large onion, chopped
1/4 cup butter, melted
1/4 teaspoon pepper or more to your taste

How To Make creamy crockpot hash browns with bacon

Step 1

Place potatoes in greased crockpot. In a bowl combine the remaining ingredients. Pour over potatoes and mix well. Cover and cook on low 4-5 hours, or until potatoes are tender and heated through.
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