Creamy Crockpot Hash Browns with Bacon

1
Club Recipes

By
@Greatchoices

Club member prepared this for our January 2014 meeting.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 2 lb
    frozen, cubed hash brown potatoes
  • 8 oz
    shredded velveeta or cheddar can be used
  • 8 oz
    sour cream
  • 1 can(s)
    cream of celery soup
  • 1 can(s)
    cream of chicken soup
  • 1 lb
    bacon, cooked and crumbled. (ham would work well also)
  • 1 large
    onion, chopped
  • 1/4 c
    butter, melted
  • 1/4 tsp
    pepper or more to your taste

How to Make Creamy Crockpot Hash Browns with Bacon

Step-by-Step

  1. Place potatoes in greased crockpot. In a bowl combine the remaining ingredients. Pour over potatoes and mix well. Cover and cook on low 4-5 hours, or until potatoes are tender and heated through.

Printable Recipe Card

About Creamy Crockpot Hash Browns with Bacon

Course/Dish: Cream Soups
Main Ingredient: Potatoes
Regional Style: American




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