creamy bacon & vegetable soup

Name: Creamy Bacon & Vegetable Soup
Prep time: 15 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 6 small red potatoes; 1 cup(s) celery, chopped; 1 1/2 cup(s) carrots, sliced; 1/2 cup(s) sweet onion, diced; 2 clove(s) garlic, grated; 4 cup(s) chicken stock, homemade, low sodium; 8 slice(s) thick peppered bacon, cooked and crumbled; 1/2 cup(s) butter; 1/2 cup(s) flour; teaspoon(s) annatto paste; - cilantro for garnish

71 Pinches 1 Photo

Lynn Socko

San Angelo, TX

Updated on Sep 26, 2014

A delicious tummy warming soup that does not take all day to make. NOTE: Chicken stock was made previously and frozen.

Rate

prep time 15 Min

cook time 45 Min

method Stove Top

yield 6 serving(s)

Ingredients

6 small red potatoes
1 cup celery, chopped
1 1/2 cups carrots, sliced
1/2 cup sweet onion, diced
2 cloves garlic, grated
4 cups chicken stock, homemade, low sodium
8 slices thick peppered bacon, cooked and crumbled
1/2 cup butter
1/2 cup flour
teaspoon annatto paste
- cilantro for garnish

How To Make creamy bacon & vegetable soup

Step 1

Wash, dice and boil potatoes. Set aside. Add butter to a large soup pot and cook carrots, celery and onion until tender. Add garlic about 10 min before veggies are done. Add 1/2 c of flour to skillet and mix well to dissolve. Break Annatto paste up in about 1 tbsp. of chicken broth, add to pan, then add more 4 c. of chicken broth slowly and stir, make sure all lumps are removed. Add potatoes and crumbled bacon, simmer for about 15 min. Add salt & pepper to taste. Note: If using store bought broth you will need to season with extra spices.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes