Cream of Cheese Soup

Cream Of Cheese Soup

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Cathy Gillespie

By
@circlemoon8

This works with a variety of cheeses -- or combination.

Rating:

☆☆☆☆☆ 0 votes

Method:
Stove Top

Ingredients

  • 2 c
    milk
  • 2 c
    chicken stock
  • 1
    onion, chopped
  • 1 Tbsp
    butter
  • 1 Tbsp
    flour
  • ·
    salt and pepper
  • 1/2 c
    cheese, grated
  • 1
    egg, well beaten

How to Make Cream of Cheese Soup

Step-by-Step

  1. Bring to a boil milk and stock with the onion. Strain; rub butter and flour together and add to the soup to thicken. Season with salt and pepper. Add cheese and stir in beaten egg. Serve immediately.

Printable Recipe Card

About Cream of Cheese Soup

Course/Dish: Cream Soups
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy




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