Cream of Cheese Soup

Cream Of Cheese Soup Recipe

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Cathy Gillespie


This works with a variety of cheeses -- or combination.


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  • 2 c
  • 2 c
    chicken stock
  • 1
    onion, chopped
  • 1 Tbsp
  • 1 Tbsp
  • ·
    salt and pepper
  • 1/2 c
    cheese, grated
  • 1
    egg, well beaten

How to Make Cream of Cheese Soup


  1. Bring to a boil milk and stock with the onion. Strain; rub butter and flour together and add to the soup to thicken. Season with salt and pepper. Add cheese and stir in beaten egg. Serve immediately.

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About Cream of Cheese Soup

Course/Dish: Cream Soups
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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