cream of broccoli soup

Name: Cream of Broccoli Soup
Prep time: 20 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 box(es) quart fresh broccoli; 2 cup(s) chicken broth; 2/3 cup(s) butter; 1/2 cup(s) flour; 3 cup(s) milk; 2 teaspoon(s) salt; 1//4 teaspoon(s) white pepper; 3 tablespoon(s) lemon juice

34 Pinches

Kim Chestney

Tamms, AL

Updated on Dec 31, 2013

great soup

Rate

No Image

prep time 20 Min

cook time 1 Hr

method Stove Top

yield 6 to 8

Ingredients

1 box quart fresh broccoli
2 cups chicken broth
2/3 cup butter
1/2 cup flour
3 cups milk
2 teaspoons salt
1//4 teaspoon white pepper
3 tablespoons lemon juice

How To Make cream of broccoli soup

Step 1

Trim and rinse broccoli . Place all ingredients in large stock pan and bring to a boil then reduce heat to a simmer and cook for 1 hour.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes