cream of broccoli soup

Name: Cream of Broccoli Soup
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Southern
Ingredients: 1 pound(s) brorccoli or cauliflower; 1/4 pound(s) butter or margarine; 4-5 tablespoon(s) flour, mixed in 2 cups milk; 3 cup(s) water; 2 - medium onions, diced; 3 - chicken bouillon cubes; 1 package(s) cream cheese

48 Pinches

Krista Hiner

Circleville, WV

Updated on Jan 7, 2014

Homemade cream of broccoli soup

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prep time 10 Min

cook time 25 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 pound brorccoli or cauliflower
1/4 pound butter or margarine
4-5 tablespoons flour, mixed in 2 cups milk
3 cups water
2 - medium onions, diced
3 - chicken bouillon cubes
1 package cream cheese

How To Make cream of broccoli soup

Step 1

Boil vegetables until done with onion, margarine and bouillon cubes. Then add milk-flour mixture along with cream cheese. Stir slowly until thick.
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