cream of broccoli and cauliflower soup

Name: CREAM OF BROCCOLI AND CAULIFLOWER SOUP
Prep time: 30 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1-1/2 tablespoon(s) olive oil; 1 medium onion, chopped; 2 - heads broccoli, chopped; 1 - head cauliflower, chopped; 2 clove(s) garlic, chopped; 1 can(s) (14.5oz0 chicken broth; 2 package(s) broccoli soup mix (from produce department); 3-4 cup(s) milk; 2 tablespoon(s) butter (optional); - salt, pepper to taste

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22 Pinches

Tuesday Cooks

The Villages, FL

Updated on Nov 18, 2014

This warm and cozy, delicious soup was prepared by Susan Ferguson, a Curious Cuisiner member, for the regular November 2014 meeting.

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prep time 30 Min

cook time 20 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

1-1/2 tablespoon olive oil
1 medium onion, chopped
2 - heads broccoli, chopped
1 - head cauliflower, chopped
2 cloves garlic, chopped
1 can (14.5oz0 chicken broth
2 packages broccoli soup mix (from produce department)
3-4 cups milk
2 tablespoons butter (optional)
- salt, pepper to taste

How To Make cream of broccoli and cauliflower soup

Step 1

Saute onion in olive oil. Add broth, broccoli, cauliflower, and garlic. Lower heat, cover, and cook until tender. Cool slightly.

Step 2

Puree in blender in batches usig milk as needed. Pour back into pot.
Step 3

Add packets of soup mix, butter, and rest of milk. Adjust thickness of coup to taste with milk. Add butter (optional).
Step 4

Cook on low for 20 minutes. Season to taste.
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