CREAM OF BROCCOLI AND CAULIFLOWER SOUP

Cream Of Broccoli And Cauliflower Soup

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Tuesday Cooks

By
@TuesdayCooks

This warm and cozy, delicious soup was prepared by Susan Ferguson, a Curious Cuisiner member, for the regular November 2014 meeting.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
30 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 1-1/2 Tbsp
    olive oil
  • 1 medium
    onion, chopped
  • 2
    heads broccoli, chopped
  • 1
    head cauliflower, chopped
  • 2 clove
    garlic, chopped
  • 1 can(s)
    (14.5oz0 chicken broth
  • 2 pkg
    broccoli soup mix (from produce department)
  • 3-4 c
    milk
  • 2 Tbsp
    butter (optional)
  • ·
    salt, pepper to taste

How to Make CREAM OF BROCCOLI AND CAULIFLOWER SOUP

Step-by-Step

  1. Saute onion in olive oil.
    Add broth, broccoli, cauliflower, and garlic.
    Lower heat, cover, and cook until tender.
    Cool slightly.
  2. Puree in blender in batches usig milk as needed.
    Pour back into pot.
  3. Add packets of soup mix, butter, and rest of milk.
    Adjust thickness of coup to taste with milk.
    Add butter (optional).
  4. Cook on low for 20 minutes.
    Season to taste.

Printable Recipe Card

About CREAM OF BROCCOLI AND CAULIFLOWER SOUP

Course/Dish: Cream Soups
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy



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