Chunky Baked Potato Soup with Cheese and Bacon

Chunky Baked Potato Soup With Cheese And Bacon Recipe

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Tracy Joyner

By
@tracyann3369

Taken from 'Recipe Hall of Fame One-Dish Wonders' by Gwen McKee and Barbara Moseley

Rating:
☆☆☆☆☆ 0 votes
Serves:
10-12
Cook:
30 Min
Method:
Stove Top

Ingredients

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1/2 c
butter
1/2 c
onion-chopped
1/2 c
celery-chopped
3/4 c
all-purpose flour
5 c
milk
3/4 tsp
salt
1/2 tsp
salt
1 1/2 c
shredded cheddar
4 large
baking potatoes-baked, peeled, & chunked
12
bacon slices-cooked and crumbled
1 c
sour cream

OPTIONAL TOPPINGS

chopped green onions, shredded cheddar, crumbled cooked bacon

How to Make Chunky Baked Potato Soup with Cheese and Bacon

Step-by-Step

  • 1Melt butter in large Dutch Oven over Medium heat.
    Add onion and celery and saute until tender.
    Add flour to mixture and cook,stiring constantly for 3 minutes.
  • 2Gradually add milk and broth, stirring until thickened.

    Add salt and pepper
  • 3Add cheese to misture and cook, stirring constantly until melted.
  • 4Stir in potatoes and bacon.
    Add sour cream and cook until thoroughly heated.

Printable Recipe Card

About Chunky Baked Potato Soup with Cheese and Bacon

Course/Dish: Cream Soups
Main Ingredient: Potatoes
Regional Style: American
Hashtag: #Potato Soup




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