Chunky Baked Potato Soup with Cheese and Bacon

Chunky Baked Potato Soup With Cheese And Bacon Recipe

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Tracy Joyner

By
@tracyann3369

Taken from 'Recipe Hall of Fame One-Dish Wonders' by Gwen McKee and Barbara Moseley

Rating:

☆☆☆☆☆ 0 votes

Serves:
10-12
Cook:
30 Min
Method:
Stove Top

Ingredients

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  • 1/2 c
    butter
  • 1/2 c
    onion-chopped
  • 1/2 c
    celery-chopped
  • 3/4 c
    all-purpose flour
  • 5 c
    milk
  • 3/4 tsp
    salt
  • 1/2 tsp
    salt
  • 1 1/2 c
    shredded cheddar
  • 4 large
    baking potatoes-baked, peeled, & chunked
  • 12
    bacon slices-cooked and crumbled
  • 1 c
    sour cream
  • OPTIONAL TOPPINGS

  • ·
    chopped green onions, shredded cheddar, crumbled cooked bacon

How to Make Chunky Baked Potato Soup with Cheese and Bacon

Step-by-Step

  1. Melt butter in large Dutch Oven over Medium heat.
    Add onion and celery and saute until tender.
    Add flour to mixture and cook,stiring constantly for 3 minutes.
  2. Gradually add milk and broth, stirring until thickened.

    Add salt and pepper
  3. Add cheese to misture and cook, stirring constantly until melted.
  4. Stir in potatoes and bacon.
    Add sour cream and cook until thoroughly heated.

Printable Recipe Card

About Chunky Baked Potato Soup with Cheese and Bacon

Course/Dish: Cream Soups
Main Ingredient: Potatoes
Regional Style: American
Hashtag: #Potato Soup




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