Cheesy Potato Slow-Cooker Soup

1
Sharon Whitley

By
@aggiemom20002000

You may notice that I love potato soup. This is a great recipe from Pillsbury.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
20 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

4 c
chicken broth
1 1/2 c
chopped onions
5 c
diced peeled russet potatoes (about 5 medium)
3 Tbsp
cornstarch
2 c
shredded american cheese
1/4 c
green onions, sliced

Step-By-Step

1Spray 3 1/2 to 4 quart slow cooker with cooking spray. Reserve 1/4 cup broth in small bowl; cover and refrigerate. In cooker, mix chopped onion, potatoes and remaining broth.

Cover and cook on LOW setting for 8 hours.
2Increase heat setting to High. In small bowl, beat cornstarch and reserved broth until smooth. Add to cooker; stir.

Cover; heat to simmering, and cook 10-15 minutes longer or until thickened.
3Stir in cheese until well melted. Sprinkle servings of soup with green onions.

About Cheesy Potato Slow-Cooker Soup

Course/Dish: Cream Soups
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #PotatoSoup