Cheesy Potato Slow-Cooker Soup

Sharon Whitley


You may notice that I love potato soup. This is a great recipe from Pillsbury.


☆☆☆☆☆ 0 votes

20 Min
8 Hr
Slow Cooker Crock Pot


  • 4 c
    chicken broth
  • 1 1/2 c
    chopped onions
  • 5 c
    diced peeled russet potatoes (about 5 medium)
  • 3 Tbsp
  • 2 c
    shredded american cheese
  • 1/4 c
    green onions, sliced

How to Make Cheesy Potato Slow-Cooker Soup


  1. Spray 3 1/2 to 4 quart slow cooker with cooking spray. Reserve 1/4 cup broth in small bowl; cover and refrigerate. In cooker, mix chopped onion, potatoes and remaining broth.

    Cover and cook on LOW setting for 8 hours.
  2. Increase heat setting to High. In small bowl, beat cornstarch and reserved broth until smooth. Add to cooker; stir.

    Cover; heat to simmering, and cook 10-15 minutes longer or until thickened.
  3. Stir in cheese until well melted. Sprinkle servings of soup with green onions.

Printable Recipe Card

About Cheesy Potato Slow-Cooker Soup

Course/Dish: Cream Soups
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #PotatoSoup

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