cheesy potato slow-cooker soup

Name: Cheesy Potato Slow-Cooker Soup
Prep time: 20 min
Cook time: 8 h
Yield: 6
Cuisine: American
Ingredients: 4 cup(s) chicken broth; 1 1/2 cup(s) chopped onions; 5 cup(s) diced peeled russet potatoes (about 5 medium); 3 tablespoon(s) cornstarch; 2 cup(s) shredded american cheese; 1/4 cup(s) green onions, sliced

68 Pinches 1 Photo

Sharon Whitley

Houston, TX

Updated on Feb 9, 2015

You may notice that I love potato soup. This is a great recipe from Pillsbury.

Rate

prep time 20 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

4 cups chicken broth
1 1/2 cups chopped onions
5 cups diced peeled russet potatoes (about 5 medium)
3 tablespoons cornstarch
2 cups shredded american cheese
1/4 cup green onions, sliced

How To Make cheesy potato slow-cooker soup

Step 1

Spray 3 1/2 to 4 quart slow cooker with cooking spray. Reserve 1/4 cup broth in small bowl; cover and refrigerate. In cooker, mix chopped onion, potatoes and remaining broth. Cover and cook on LOW setting for 8 hours.

Step 2

Increase heat setting to High. In small bowl, beat cornstarch and reserved broth until smooth. Add to cooker; stir. Cover; heat to simmering, and cook 10-15 minutes longer or until thickened.
Step 3

Stir in cheese until well melted. Sprinkle servings of soup with green onions.
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