Cheesey Potato Soup

Cheesey Potato Soup Recipe

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Sheri Painter


My family loves this potato soup. I have tried several but this is the one they always ask for. It is so good on a cold day!


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30 Min
30 Min
Stove Top


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potatoes cubed
1 c
chopped carrots
1/2 c
chopped onion
1 c
chopped celery
1 c
parsley flakes
bouillon chicken broth cube
salt and pepper to taste
1 c
2 Tbsp
1 pkg
velveeta cheese (1/2 lb)

How to Make Cheesey Potato Soup


  • 1Add the first seven ingredients together in a large soup pan.
  • 2Cover with water and simmer about 20 minutes or until vegetables are done.
  • 3Mix the 2 tablespoons of flour with the 1 cup milk and then add to soup and stir. Add velveeta cheese. When cheese is melted and blended with soup it is ready to serve.

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About Cheesey Potato Soup

Course/Dish: Cream Soups
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy

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