Cheesey Potato Soup

Cheesey Potato Soup

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Sheri Painter


My family loves this potato soup. I have tried several but this is the one they always ask for. It is so good on a cold day!


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30 Min
30 Min
Stove Top


  • 4-5
    potatoes cubed
  • 1 c
    chopped carrots
  • 1/2 c
    chopped onion
  • 1 c
    chopped celery
  • 1 c
    parsley flakes
  • 1
    bouillon chicken broth cube
  • ·
    salt and pepper to taste
  • 1 c
  • 2 Tbsp
  • 1 pkg
    velveeta cheese (1/2 lb)

How to Make Cheesey Potato Soup


  1. Add the first seven ingredients together in a large soup pan.
  2. Cover with water and simmer about 20 minutes or until vegetables are done.
  3. Mix the 2 tablespoons of flour with the 1 cup milk and then add to soup and stir. Add velveeta cheese. When cheese is melted and blended with soup it is ready to serve.

Printable Recipe Card

About Cheesey Potato Soup

Course/Dish: Cream Soups
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy

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