Cheese and Potato Soup

Name: Cheese and Potato Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 2 Tbsp vegetable oil; 1/2 c celery, chopped; 1/2 c carrot, chopped; 1/2 c onion, chopped; 1/2 tsp dried thyme; 3 Tbsp all-purpose flour; 2 c chicken broth; 2 c milk; 12 oz russet potatoes, peeled and diced; 1 c cheddar cheese, shredded; 1/2 c ham, chopped; tabasco, to taste

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By Vicki Butts (lazyme)
@lazyme5909

From Bon Appetit, a simple and delicious soup.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

2 Tbsp

vegetable oil
1/2 c

celery, chopped
1/2 c

carrot, chopped
1/2 c

onion, chopped
1/2 tsp

dried thyme
3 Tbsp

all-purpose flour
2 c

chicken broth
2 c

milk
12 oz

russet potatoes, peeled and diced
1 c

cheddar cheese, shredded
1/2 c

ham, chopped
·

tabasco, to taste
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How to Make Cheese and Potato Soup

Step-by-Step

Heat oil in heavy large saucepan over medium heat.
Add celery, carrot, onion and thyme and saute until vegetables begin to soften, about 5 minutes.
Sprinkle flour over and stir 2 minutes.
Gradually whisk in broth, then milk.
Add potato and bring soup to boil.
Reduce heat and simmer soup until potato is tender, about 20 minutes.
Add cheese 1/3 cup at a time, stirring until melted and smooth after each addition.
Mix in ham.
Season soup to taste with hot pepper sauce, salt and pepper.
Sprinkle with parsley and serve.