/ Cream Soups
russet potatoes, peeled and diced
cheddar cheese, shredded
How to Make Cheese and Potato Soup
1Heat oil in heavy large saucepan over medium heat.
2Add celery, carrot, onion and thyme and saute until vegetables begin to soften, about 5 minutes.
3Sprinkle flour over and stir 2 minutes.
4Gradually whisk in broth, then milk.
5Add potato and bring soup to boil.
6Reduce heat and simmer soup until potato is tender, about 20 minutes.
7Add cheese 1/3 cup at a time, stirring until melted and smooth after each addition.
9Season soup to taste with hot pepper sauce, salt and pepper.
10Sprinkle with parsley and serve.
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About Cheese and Potato Soup