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Ingredients
12
oz
russet potatoes, peeled and diced
1
c
cheddar cheese, shredded
How to Make Cheese and Potato Soup
Step-by-Step
1 Heat oil in heavy large saucepan over medium heat.
2 Add celery, carrot, onion and thyme and saute until vegetables begin to soften, about 5 minutes.
3 Sprinkle flour over and stir 2 minutes.
4 Gradually whisk in broth, then milk.
5 Add potato and bring soup to boil.
6 Reduce heat and simmer soup until potato is tender, about 20 minutes.
7 Add cheese 1/3 cup at a time, stirring until melted and smooth after each addition.
9 Season soup to taste with hot pepper sauce, salt and pepper.
10 Sprinkle with parsley and serve.
About Cheese and Potato Soup
Originally
Posted: Thu, Feb 26, 2015
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