Cheese and Potato Soup

Cheese And Potato Soup Recipe

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Vicki Butts (lazyme)


From Bon Appetit, a simple and delicious soup.


★★★★★ 1 vote

15 Min
20 Min
Stove Top


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2 Tbsp
vegetable oil
1/2 c
celery, chopped
1/2 c
carrot, chopped
1/2 c
onion, chopped
1/2 tsp
dried thyme
3 Tbsp
all-purpose flour
2 c
chicken broth
2 c
12 oz
russet potatoes, peeled and diced
1 c
cheddar cheese, shredded
1/2 c
ham, chopped
tabasco, to taste

How to Make Cheese and Potato Soup


  • 1Heat oil in heavy large saucepan over medium heat.
  • 2Add celery, carrot, onion and thyme and saute until vegetables begin to soften, about 5 minutes.
  • 3Sprinkle flour over and stir 2 minutes.
  • 4Gradually whisk in broth, then milk.
  • 5Add potato and bring soup to boil.
  • 6Reduce heat and simmer soup until potato is tender, about 20 minutes.
  • 7Add cheese 1/3 cup at a time, stirring until melted and smooth after each addition.
  • 8Mix in ham.
  • 9Season soup to taste with hot pepper sauce, salt and pepper.
  • 10Sprinkle with parsley and serve.

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About Cheese and Potato Soup

Course/Dish: Cream Soups
Main Ingredient: Potatoes
Regional Style: American

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