Cheese and Potato Soup

Cheese And Potato Soup

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Vicki Butts (lazyme)

By
@lazyme5909

From Bon Appetit, a simple and delicious soup.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 2 Tbsp
    vegetable oil
  • 1/2 c
    celery, chopped
  • 1/2 c
    carrot, chopped
  • 1/2 c
    onion, chopped
  • 1/2 tsp
    dried thyme
  • 3 Tbsp
    all-purpose flour
  • 2 c
    chicken broth
  • 2 c
    milk
  • 12 oz
    russet potatoes, peeled and diced
  • 1 c
    cheddar cheese, shredded
  • 1/2 c
    ham, chopped
  • ·
    tabasco, to taste

How to Make Cheese and Potato Soup

Step-by-Step

  1. Heat oil in heavy large saucepan over medium heat.
  2. Add celery, carrot, onion and thyme and saute until vegetables begin to soften, about 5 minutes.
  3. Sprinkle flour over and stir 2 minutes.
  4. Gradually whisk in broth, then milk.
  5. Add potato and bring soup to boil.
  6. Reduce heat and simmer soup until potato is tender, about 20 minutes.
  7. Add cheese 1/3 cup at a time, stirring until melted and smooth after each addition.
  8. Mix in ham.
  9. Season soup to taste with hot pepper sauce, salt and pepper.
  10. Sprinkle with parsley and serve.

Printable Recipe Card

About Cheese and Potato Soup

Course/Dish: Cream Soups
Main Ingredient: Potatoes
Regional Style: American



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