Buffalo Chicken (or Turkey) Soup

Cindi Bauer


This is a quick, easy, delicious soup to throw together. You can use either cooked chicken or cooked turkey for this recipe. I thoroughly enjoyed the soup topped with sour cream, green onions and tortilla chips.


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  • 3 cans
    (10.5 oz.) cream of chicken soup
  • 2 cups
    milk (l used 2%)
  • 1/4 cup
    chicken wing sauce (from a bottle)
  • freshly
    cracked black pepper (add according to taste)
  • 4 cups
    cut-up cooked chicken, or turkey

  • ·
    sour cream (or chives-n-onion sour cream)
  • ·
    tortilla chips (whole or crushed)
  • ·
    sliced green onions

How to Make Buffalo Chicken (or Turkey) Soup


  1. In a 3-quart saucepan over low heat, add the cans of soup.
  2. Gradually add the milk; stir well to mix.
  3. Add the wing sauce, and stir.
  4. Season the soup with desired amount of black pepper.
  5. Add the cooked chicken or cooked turkey, and stir.
  6. Heat the soup through, but do not let it come to a boil.
  7. Serve soup in a bowl garnished with sour cream, tortilla chips, and with a bit of thinly sliced green onion.

Printable Recipe Card

About Buffalo Chicken (or Turkey) Soup

Course/Dish: Cream Soups, Other Soups
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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