Buffalo Chicken (or Turkey) Soup

Cindi Bauer


This is a quick, easy, delicious soup to throw together. You can use either cooked chicken or cooked turkey for this recipe. I thoroughly enjoyed the soup topped with sour cream, green onions and tortilla chips.


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3 cans
(10.5 oz.) cream of chicken soup
2 cups
milk (l used 2%)
1/4 cup
chicken wing sauce (from a bottle)
cracked black pepper (add according to taste)
4 cups
cut-up cooked chicken, or turkey


sour cream (or chives-n-onion sour cream)
tortilla chips (whole or crushed)
sliced green onions

How to Make Buffalo Chicken (or Turkey) Soup


  • 1In a 3-quart saucepan over low heat, add the cans of soup.
  • 2Gradually add the milk; stir well to mix.
  • 3Add the wing sauce, and stir.
  • 4Season the soup with desired amount of black pepper.
  • 5Add the cooked chicken or cooked turkey, and stir.
  • 6Heat the soup through, but do not let it come to a boil.
  • 7Serve soup in a bowl garnished with sour cream, tortilla chips, and with a bit of thinly sliced green onion.

Printable Recipe Card

About Buffalo Chicken (or Turkey) Soup

Course/Dish: Cream Soups, Other Soups
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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