buffalo chicken (or turkey) soup

Name: Buffalo Chicken (or Turkey) Soup
Yield: 5
Cuisine: American
Ingredients: 3 cans - (10.5 oz.) cream of chicken soup; 2 cups - milk (l used 2%); 1/4 cup - chicken wing sauce (from a bottle); freshly - cracked black pepper (add according to taste); 4 cups - cut-up cooked chicken, or turkey; ## SOUP GARNISHINGS:; - sour cream (or chives-n-onion sour cream); - tortilla chips (whole or crushed); - sliced green onions

33 Pinches 3 Photos

Cindi Marie Bauer

Marshfield, WI

Updated on Jan 28, 2014

This is a quick, easy, delicious soup to throw together. You can use either cooked chicken or cooked turkey for this recipe. I thoroughly enjoyed the soup topped with sour cream, green onions and tortilla chips.

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prep time

cook time

method Stove Top

yield 5 serving(s)

Ingredients

3 cans - (10.5 oz.) cream of chicken soup
2 cups - milk (l used 2%)
1/4 cup - chicken wing sauce (from a bottle)
freshly - cracked black pepper (add according to taste)
4 cups - cut-up cooked chicken, or turkey
SOUP GARNISHINGS:
- sour cream (or chives-n-onion sour cream)
- tortilla chips (whole or crushed)
- sliced green onions

How To Make buffalo chicken (or turkey) soup

Step 1

In a 3-quart saucepan over low heat, add the cans of soup.

Step 2

Gradually add the milk; stir well to mix.
Step 3

Add the wing sauce, and stir.
Step 4

Season the soup with desired amount of black pepper.
Step 5

Add the cooked chicken or cooked turkey, and stir.
Step 6

Heat the soup through, but do not let it come to a boil.
Step 7

Serve soup in a bowl garnished with sour cream, tortilla chips, and with a bit of thinly sliced green onion.
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