/ Cream Soups
Buffalo Chicken (or Turkey) Soup
photos of Buffalo Chicken (or Turkey) Soup Recipe
(10.5 oz.) cream of chicken soup
chicken wing sauce (from a bottle)
cracked black pepper (add according to taste)
cut-up cooked chicken, or turkey
sour cream (or chives-n-onion sour cream)
tortilla chips (whole or crushed)
How to Make Buffalo Chicken (or Turkey) Soup
1In a 3-quart saucepan over low heat, add the cans of soup.
2Gradually add the milk; stir well to mix.
3Add the wing sauce, and stir.
4Season the soup with desired amount of black pepper.
5Add the cooked chicken or cooked turkey, and stir.
6Heat the soup through, but do not let it come to a boil.
7Serve soup in a bowl garnished with sour cream, tortilla chips, and with a bit of thinly sliced green onion.
Printable Recipe Card
About Buffalo Chicken (or Turkey) Soup
Posted: Tue, Jan 28, 2014