Broccoli Cheese Soup

Broccoli Cheese Soup Recipe

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Judy Johnson

By
@jjhnsn

Experiment that came out awesome.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
30 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1 c
milk
1 c
water
8 oz
grated velvetta
8 oz
cheddar cheese grated
8 oz
mozzarella cheese grated
8 oz
colby cheese grated
10 oz
chopped cook broccoli
1 small
onion chopped
1 Tbsp
crushed garlic

How to Make Broccoli Cheese Soup

Step-by-Step

  • 1Put water and milk in large pot and bring to slow boil.
  • 2Add all 4 cheeses and simmer until melted.
  • 3Add cooked and chopped broccoli, onion and garlic. (Left overs work great for this.)
  • 4Let simmer for about 6 minutes. Add milk to thin out the soup if needed.

    (Note: no need for salt due to the salt in the cheese but you may prefer to add pepper. Also chopped cooked bacon is GREAT in this soup.

Printable Recipe Card

About Broccoli Cheese Soup

Course/Dish: Cream Soups
Main Ingredient: Dairy
Regional Style: Southern