Broccoli Cheese Soup

Broccoli Cheese Soup Recipe

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Judy Johnson


Experiment that came out awesome.


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30 Min
10 Min
Stove Top


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1 c
1 c
8 oz
grated velvetta
8 oz
cheddar cheese grated
8 oz
mozzarella cheese grated
8 oz
colby cheese grated
10 oz
chopped cook broccoli
1 small
onion chopped
1 Tbsp
crushed garlic

How to Make Broccoli Cheese Soup


  • 1Put water and milk in large pot and bring to slow boil.
  • 2Add all 4 cheeses and simmer until melted.
  • 3Add cooked and chopped broccoli, onion and garlic. (Left overs work great for this.)
  • 4Let simmer for about 6 minutes. Add milk to thin out the soup if needed.

    (Note: no need for salt due to the salt in the cheese but you may prefer to add pepper. Also chopped cooked bacon is GREAT in this soup.

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About Broccoli Cheese Soup

Course/Dish: Cream Soups
Main Ingredient: Dairy
Regional Style: Southern

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