Broccoli Cheese Soup

1
patricia taylor

By
@blackvelvet65

Nothing like a bowl of this on a cold winter day.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

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  • 1 Tbsp
    melted butter
  • 1/2 medium
    chopped onion
  • 1/4 c
    flour
  • 2 c
    half and half
  • 2 c
    chicken stock
  • 1/2 lb
    fresh broccoli (about 1 cup)
  • 1 c
    carrot, julienned
  • 1/4 tsp
    nutmeg
  • 8 oz
    grated sharp cheddar cheese
  • ·
    salt and pepper to taste

How to Make Broccoli Cheese Soup

Step-by-Step

  1. Saute the onion in 1 tablespoon melted butter and set aside. In a large pot whisk together the melted butter and flour over medium heat for about 3-4 minutes.
  2. Slowly whisk in the half and half and chicken stock. Let it simmer for about 20 minutes.
  3. Add the broccoli, carrots and onions. Let them simmer on medium low for about 25 minutes until the broccoli and carrots are tender.
  4. Add the nutmeg, salt and pepper and sharp cheddar cheese. Let the cheese melt and then serve.

Printable Recipe Card

About Broccoli Cheese Soup

Course/Dish: Cream Soups
Main Ingredient: Vegetable
Regional Style: American




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