beer cheese soup

Name: Beer Cheese Soup
Cuisine: American
Ingredients: 4 cup(s) chicken broth; 1/4 cup(s) finely diced onion; 1 cup(s) finely diced carrots; 2 can(s) cream of chicken soup; 1 1/2 cup(s) finely diced potatoes; 1/4 cup(s) finely diced celery; 1 cup(s) beer; 1 package(s) 16 ounces of velveeta cheese

(1 RATING)

33 Pinches

Lori Borgmann-Nelson

Fairfield, NE

Updated on Jan 27, 2014

This is a very easy and delicious soup!

Rate

No Image

prep time

cook time

method Stove Top

yield

Ingredients

4 cups chicken broth
1/4 cup finely diced onion
1 cup finely diced carrots
2 cans cream of chicken soup
1 1/2 cups finely diced potatoes
1/4 cup finely diced celery
1 cup beer
1 package 16 ounces of velveeta cheese

How To Make beer cheese soup

Step 1

Boils the veggies in the chicken broth for 10 minutes. Add the rest of the ingredients. Reduce heat and cook until heated through and the cheese is melted. Do not let mixture return to a boil.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes