Beer Cheese Soup

Beer Cheese Soup

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Lori Borgmann


This is a very easy and delicious soup!


★★★★★ 1 vote

Stove Top


  • 4 c
    chicken broth
  • 1/4 c
    finely diced onion
  • 1 c
    finely diced carrots
  • 2 can(s)
    cream of chicken soup
  • 1 1/2 c
    finely diced potatoes
  • 1/4 c
    finely diced celery
  • 1 c
  • 1 pkg
    16 ounces of velveeta cheese

How to Make Beer Cheese Soup


  1. Boils the veggies in the chicken broth for 10 minutes. Add the rest of the ingredients. Reduce heat and cook until heated through and the cheese is melted. Do not let mixture return to a boil.

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About Beer Cheese Soup

Course/Dish: Cream Soups Other Soups
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #cheese #easy #Beer #soup

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